How To Get the Most Out Of Frugal,Easy Cooking!

How To Get the Most out of Frugal, Easy Cooking

There’s no working around food; you just can’t avoid it. And if you want to be healthy, you really need to invest some time and thought into it. Now, food is not cheap. Especially not healthy, organic, diverse food. If you live in a family with children, expenses are vast and your resources are limited; careful meal planning is a must.

So, how do you plan meals on a budget, eat healthy, and have time for a LIFE?

Here are some helpful tips on how to save money and time when it comes to preparing meals:

1.Try to shop in bulk at least once a month. Have a list of items to buy, and DON’T include things you don’t absolutely need. It would be great if everyone could eat healthy, organic food, but if you can’t afford it, it’s enough to buy fresh produce from the farmer’s market, or just any fresh produce.

2. Cooking “in bulk”. That is, try to set aside some time on weekends, or when you have more time than usual, and make A LOT of food. That way you can freeze meals for days/weeks to come and don’t have to worry about cooking when you have work to do, or when you just need some time off.

You can also just prepare ingredients beforehand: cut onions, tomatoes, broccoli, meat, etc. and pack them in small plastic freezer bags/containers. You simply only need to defrost these ingredients to prepare easy healthy dinners quickly when you’re hungry. Cutting and preparing veggies is really the hardest part. It’s the reason people usually resort to ordering pizza, instead of cooking from scratch.

3. Involve your children/husband in the cooking process. If you don’t know what to do with kids when you need to cook, just give each of them something to do. It’s simple to come up with easy cooking activities for kids. Older children can cut carrots and onions, smaller children can play with dough and make fun shapes out of it. Just make sure their little hands are busy. That’s also one way to get them interested in eating veggies (if they take part in preparing the meal, they’re more likely to eat it). Not only are you preparing a healthy meal, you’re also spending time with your kids.

Here are some easy foods to freeze that you should always have prepared in your freezer for quick meals:

  • chopped onions
  • diced tomatoes
  • grated or finely chopped carrots
  • separated cauliflower florets
  • cut broccoli
  • cut peppers (red, yellow, green)
  • meat separated into one-serving-size bags

Having these ingredients packed in the freezer, you can always make a healthy meal in 15 minutes saving time and money.

Here’s one yummy meal you can prepare easily (instead of buying junk food on the way home from work):

Put 1tbsp olive oil in a pan and sauté 1 medium chopped onion. Add 1 red and green chopped pepper, then add 2 diced tomatoes. Cook for 20-30 minutes. When peppers and tomatoes are completely tender, add one or two eggs and mix it all together. Season to taste (salt, pepper, parsley…).

There are tons of combinations of veggies, eggs, meat, etc. that can easily be whipped into a delicious, healthy meal. Just remember that cooking from scratch doesn’t have to be so time-consuming if you’re well organized; plus it saves you so much money!

Want to chat more about Food, Budgets,Finance and more.. join Canadian Budget Binder on Facebook HERE, Twitter HERE or Pinterest HERE…. Mr.CBB

About The Author

Ana Brady is a mom, wife, frugality fan and a big food enthusiast. She enjoys planning meals and spending time outside with her family. She also works on a project on beverage labels.

Photo Credit : Copyright (c) <a href=’http://www.123rf.com’>123RF Stock Photos</a>

Mr. CBB
I’m from the UK and now a recent permanent resident in Canada. I bought my first house at the age of 21 after University then my second at the age of 24. I’ve always been fascinated with personal finance, savings, learning to make money and watch it grow while combating debts along the way. Canadian Budget Binder is a place where I get to share my experiences with personal finance and learn about yours along the way. I hope you stick around and check me out on Twitter, Facebook and Pinterest where I am active on all social media sites. Cheers, Mr.CBB
Mr. CBB
Mr. CBB

Comments

  1. Wendy LeDrew says:

    I always have mu peppers cut up before I freeze them, saves so much time when preparing meals. Great post too btw:) And great tips.

    • What are MU Peppers is that a style of peppers you invented lol…We always prep peppers, onions, asparagus, beans in the freezer ready to go especially if we find a great deal on the cheap rack. Thanks for your comment Wendy.. cheers Mr.CBB

  2. Some great tips! I don’t find I have as much time as I used to to cook anymore but I really should be trying harder. I do try to make larger meals (like a tuna casserole) so that they last for 4 dinners and 2 lunches. The hubby and I do try to help each other out and cook as a family and when our little guy is bigger he will help too!

    • I think it would be great if I had a son or daughter and had them in the kitchen helping me making my Cowboy Quickies or just ripping up lettuce, simple things. Those are moments children will remember forever. I do at least. Thanks for your comment Jen! Cheers Mr.CBB

  3. Joanna Cheevers says:

    Some great ideas. I never thought of pre-cutting things and freezing them. When the onions, peppers or tomatoes thaw can they still be eaten in their raw state or do they need to be cooked? Like Jen I too could put some more effort into preparing meals ahead of time. I do sometimes make large batches of meals to freeze, but I could do more of it. Thanks for sharing the post.

    • Hi Joanna, Thanks for your comment. No I wouldn’t eat them in the raw state as they aren’t crunchy that way anymore.. I would use them on the bbq, stir fry’s, in stews, chilis, salad but not a fresh salad.. Mr.CBB

  4. Mary F Campbell says:

    I love soups and dried beans can be relatively quick to cook if you have done the overnight pre-soak…even faster in a pressure cooker. Throwing a grain in your soup, along with whatever veggies are in season…completes the vegetarian protein & it’s ever so inexpensive! I am a big proponent of the 100 mile diet notion, just not obsessively so. Many soups are just terrific chilled for summer consumption! Chilled Gazpacho is one of my favorites!!

    • Thanks for your comment Mary, We use lots of dried beans here just this year. We used to buy the canned beans but realized is much cheaper to buy dry and soak over night. I’ve never had gazpacho soup. How do you make yours? Cheers Mr.CBB

  5. Great ideas and incentive. I will be checking this blog often.

  6. Christine Weadick says:

    I get the boneless chicken breasts on sale when I can and bag them up in meals size lots, Hamburger bought in the big package, same. Peppers, cut-up, mushrooms, any left over veggies. Veggies and grated cheese left over from some meal change texture when thawed but if it’s going into something that’s cooked or baked then who cares…..I make a couple of meals that use grated cheese (like tonight’s tacos) and any leftover cheese goes in for another meal. The package is enough to top a cassarole or some such….what ever works…

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