Chocolate Chip Muffins

chocolate chip muffinsHOT FROM THE OVEN

 

When my sweet tooth surfaces and I’m on the road for work I’m a big fan of Tim Horton’s chocolate chip muffins.

It’s the price tag that I don’t fancy so my aim is to always try to replicate what we like in our own kitchen so we can enjoy it for a fraction of the cost.

What I like about the muffin is the high muffin top (the best part of the muffin), loads of chocolate chips and just how moist the muffin is. Although I’ll likely never nail the recipe I’m always trying to duplicate it as close as I can.

Trust me when I say I’ve tried to make this recipe quite a few times and have now settled on this one as my go-to chocolate chip muffin. These are probably some of the best chocolate chip muffins I’ve ever made especially since nothing beats baking homemade bakery items at home vs. buying them at the shops.

Granted this muffin recipe I’m sharing with you is not what you would call healthy chocolate chip muffins I consider them “once in a while” treat muffins. If I make a batch I don’t hesitate to freeze them or share them with our friends when they come around.

 

Chocolate Chip Muffins

 

So I was on a mission to learn how to make chocolate chip muffins so I could save some money in my allowance fund. I like to splurge now and again but if I don’t need to dip into my splurge money I won’t do it.

There really are two things I aim for when creating a muffin recipe and for this one I centered around these two “must haves”.

1- Easy chocolate chip muffins (meaning I don’t want a million steps)

2- Moist chocolate chip muffins which you can do by adding in some yogurt.

When baking with chocolate chips one of the most important things I’ve learned over the years is to dust the chips with flour or incorporate them right into the dry mix. Why? Simple, so they don’t all end up at the bottom of your muffin. The same goes for fruits such as blueberries, raspberries etc.

The final thing I always try to do is make fluffy chocolate chip muffins as I just hate a flat muffin top. A friend of mine taught me a secret and the way to do that is to fill them up to the top and even higher if I can. I also bake them on a high temperature to raise the batter so it sets and then lower the temperature to cook the inside of the muffin.

If you find your chocolate chip muffins are browning too much or too fast at the top you can add a piece of tin-foil to the top by lightly setting it over the muffins. This will stop the baking process on the top but continue to bake them in the middle.

That’s it, pretty simple. These are my secrets to making the best chocolate chip muffins I’ve ever had before. If you want to add more chocolate chips that’s up to you but don’t cheap out because it’s the loads of chocolate chips that makes the muffin extra special.

 

chocolate chip muffins

 

4.0 from 1 reviews
Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
If you are looking for an easy chocolate chip muffin recipe that is similar to what you would find at your local bakery or grocery store this is the one. These are jumbo muffins filled with chocolate chips.
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 cups of chocolate chips (semi-sweet)
  • 2.5 cups of all-purpose flour
  • ½ cup of granulated white sugar
  • 1.5 Tbsp baking powder
  • 1 Tsp baking soda
  • ½ cup salted butter
  • 2 large eggs (must be room temperature)
  • 2 Tbsps pure vanilla extract
  • 1 cup of buttermilk or (2% milk with 1 Tbsp white vinegar until it curdles)
  • ¼ cup plain Greek Yogurt
Instructions
  1. Pre-heat oven to 400 degrees and grease a 6 cup jumbo chocolate chip muffin tin or a 12 cup large muffin tin with cooking spray.
  2. Melt butter in microwave or on stove-top
  3. Add all the dry ingredients including your chocolate chips into a bowl
  4. In a bowl add your melted butter, sugar, butter, eggs, vanilla and mix just until combined (do not over-mix as this will produce a dense muffin) then gently fold in the yogurt.
  5. Add the dry ingredients to the wet ingredients and fold just until combined. It's ok if the batter is lumpy.
  6. Pour batter into muffin tins. I like to fill mine right to the top so they create a large top muffin. I also bake the muffin at 400 for 3-5 minutes just until you see your muffin top expand then lower the oven temperature to 350 for another 15 minutes or until a toothpick comes out clean. (if the toothpick is full of chocolate this is not an indication the muffin is done.You can touch the top of the muffin and if it springs back it is likely done. If you see your tops browning too fast add a piece of tinfoil over the top to cover lightly for the rest of the baking.
  7. Enjoy these chocolate chip muffins hot or cold or freeze.

If you are not a fan of the jumbo muffins like we are then you can easily turn this recipe into 12 chocolate chip muffins instead.

If you don’t like either of those muffins and want to make mini chocolate chip muffins go for it although you must sort out the baking time or watch and test your chocolate chip muffins so you don’t over-cook them.

 

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Mr. CBB was born and raised in the United Kingdom who then moved to Canada where he is a permanent resident. He recently became a father to a very busy toddler who allows him to be a kid at heart. He bought his first house at the age of 21 after University and his second at the age of 24. Both Mr.CBB and his wife are Debt and Mortgage Free and they did it all in under 5 years using a Budget. Canadian Budget Binder is a place where he shares their financial experiences with his readers and hopes to learn about theirs. Welcome to CBB!
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Comments

  1. Just made these and they are absolutely delicious!! Moist and fluffy like Tim’s and the taste I’d better. I was suprised by how little sugar you needed and I am curious to try 1/4 cup next time to see if there is much of a difference I. Sweetness. The chocolate chips take care of the rest of the sweetness. I used parchment baking cups and they just peel off the muffin perfectly. Definitely keeping this one in my recipe book!!

    Thank you for the great recipe!

  2. This chocolate chip muffins always get my attention. I just bought some last week, which I shared with my kids. They loved it. Thanks for the recipe. I would definitely try to bake this next weekend. Hope I can get the same results.

    • Well let me know what you think. The only reason I would not get the same results when following recipes is my oven is different in terms of temps or the ingredients I use are not as high quality or different.

  3. Christine Weadick says:

    Theses look mighty good!!! The only time I hit Timmies is at the hospital for appointments with hubby. As he is currently doing so much better than two years ago even that isn’t often. The muffin there I really like is the pumpkin spice muffin they have in the fall……so good!!!!
    I’ll have to try this recipe soon!!! I need to stock up on baking supplies at the bulk store!!!!!

    • I tend to go when I’m on the road or out for a long time. Going on road trips I pretty much go for certain and that’s when I might grab that chocolate chip muffin. My wife LOVES the pumpkin spice muffin but my pumpkin cake that is on the blog is better! If you love pumpkin pie the cake is like a slice of pie and I told her I could put a white icing like Timmies has on their muffin but on the cake. You should try it sometime!! THanks for commenting Christine.

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