Basil Pesto Cheese Biscuits In 25 Minutes

DON’T JUST DREAM ABOUT HAVING HOT BASIL PESTO CHEESE BISCUITS FROM THE OVEN, MAKE THEM RIGHT NOW.   Baking Christmas morning is not out of the question for me especially for these Basil Pesto Cheese Biscuits. I always like to find a balance between sweet and savoury foods to make for holiday celebrations such as Christmas and New Years Eve. This year I’ve decided to add something new to the menu that your guests can enjoy as a snack, for breakfast or used as a dunking vessel. They are also great to GIVE. Related: Cranberry Orange Biscotti Each year I look forward to creating Christmas baskets for the teachers at my children’s school stuffing them with homemade goodies that I work on for months before the holidays. I believe that many people would rather enjoy something to eat than something they will never use. The Christmas baskets this year include perogies, biscotti, chocolate truffles, peppermint melts, canned goods made from my garden and I will be adding my homemade basil pesto cheese biscuits to the basket. The basil pesto cheese biscuit is light and full-flavoured with a crispy cheese topping that pairs well with my sweet and sour red pepper […]

The Best Oopsie Bread Stuffed with Pulled Pork (Low-Carb)

OOPSIE IS A LOW-CARB BREAD REPLACEMENT THAT IS TAKING THE WORLD BY STORM!   If you haven’t eaten bread in months and you crave it THIS is the easiest and tastiest alternative in my opinion. I’m not a low-carb eater but my wife is and I’m the guinea pig who helps her create recipes and has to taste them first like this Oopsie Bread which I gave 5 stars. Don’t worry if you are thrown off by the captivating name of Oopsie bread because I was as well. My wife came to me one day and said the her friend who is also on a low-carb diet made this recipe for low-carb bread called, Oopsie bread. I said, Oopsie what? You probably did too BUT let me tell you even the skeptic in me was changed once I tucked into that delicious low-carb crock-pot pulled pork on 2 Oopsie bread rolls. Where does the Oopsie Bread name come from? I did a little research hoping to find out about Oopsie bread and just as the name suggests it was made as a mistake but a mistake that has made non-bread eaters rejoice. If it were me the recipe would be […]

Cinnamon French Toast With Mango

AN EASY FRENCH TOAST RECIPE   Most people have the ingredients to make Cinnamon French Toast in their house but they might not know how to make it. Believe me making Cinnamon French Toast is so simple you will be making if often like we do in the Canadian Budget Binder house. Breakfast foods for most people consist of muffins, oatmeal, bagels, cereals, smoothies, fruits, yogurt, eggs, bacon, ham, sausages, hashbrowns, toast and so on. Sometimes it’s nice to go the extra mile and splurge to make french toast or even pancakes. I’m sure many of you out there will admit to eating breakfast on the run most days but it really is nice to sit down to a proper breakfast to savour the wee morning hours before work or on the weekend. I’ve had oven baked french toast before and it’s good as well but it will take you a bit more time. This recipe is for the speedy person in you especially if you have a crowd of hungry eaters waiting at the table. Our son is now a year old and once in a while we like to make what we call back in the UK, ‘Eggie […]

Easy Cheesy Chili Cornbread Muffins

YES IT’S CHILI IN A MUFFIN!   I bet you thought this was just a cheesy cornbread muffin with chili powder but NO it’s a Cheesy CHILI Cornbread Muffin. No need to cook up a pot of my Turkey Chili or Mr. CBB’s Slammin Chili with these because I’m giving you the cornbread muffin and the chili all in one. The Chili Pepper is widely used around the world but did you know it’s spelled differently which is why you may see chile con carne, or chilli con carne. Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled “chilli” in the UK and “chile” in the southwestern US Now that Fall is in the air and back to school is in full swing for the kids I’m busy in the kitchen using my free time to create delicious recipes for my family. If I can make ahead and freeze meals to make week-night cooking easier, I’ll do that. I have used this basic chili cornbread recipe for years as it was in one of my old recipe books which I can’t seem to recall. I have tweaked the cornbread recipe to my liking through trial and […]

Spiced Apple Bread

SIMPLE QUICK BREAD   If you are looking for apple recipes you’ll want to add this spiced apple bread to the menu this week. Apples are everywhere in September especially at the farmers markets where you can buy bushels of them for a reasonable price. Also, with the Fall season around the corner apples are waiting to picked from the trees so now is a good time to harvest them. Now that the leaves are falling to the ground and seasons are changing this spiced apple bread is the perfect dessert. Quick breads have long been a favourite in many households not only because they are easy on the budget but they are fast to make. I’m a huge fan of apples and since I had a spare can of apple pie filling in my pantry I decided to create this spiced apple bread. Typically I would make my apple pie filling or apple sauce which you can do or you can use this shortcut that I’m taking to use up a pantry item so it doesn’t go to waste. If you don’t have apple pie filling in your cupboard like me you can easily substitute with a homemade spiced […]

Easy Cheesy Pizza Buns

MAKE YOUR OWN PIZZA BUNS AT HOME   Now we have all seen Pizza Buns in the supermarket before or you may have smelled them baking while you were shopping. That’s just another way the store plays to your senses so you buy a package of whatever is baking. Suggestive marketing by sight and smell has been around for year and years. Today I’m going to show you how to make pizza buns which you can enjoy on their own or stuff them to make a sandwich. I like to stuff mine with fresh sliced ham and mozzarella cheese which just makes the flavours pop in this recipe. Typically whenever dough is involved some people will shy away from a recipe because of time or lack of experience with dough BUT don’t be shy of it. We’ve all had to learn from our mistakes which helped us create experiences. All in all this pizza bun dough recipe will take about an hour to make and get ready for the oven. That’s pretty fast for making your own pizza buns at home. You can’t beat that freshness and if the tomatoes you use are garden fresh, even better. The magical part […]

Traditional Scottish Baps or Buns

BREAD MAKING MADE EASY   Scottish Baps also called buns when homemade are fresh soft pockets of bread that are perfect for a sandwich. Just recently I started making buns again because the numbers in our budget were just getting too high. As you all know I love to be busy in the kitchen and looking for ways to help lower our grocery budget. One thing I like to do is make all the treats we eat in the house instead of buying commercially made products. My kids enjoy my Milk Toffee, Cinnamon Buns, Cherry Pie Minis, Granola Bars or even my Jam-filled Oatmeal Squares. Honestly, I could go on and on sharing recipes with the amount of homemade baking and cooking that I do. It suits our family and our budget. We have all discussed the cost of living, and living within our means lately and the biggest thing that was eating into our budget for a long time was bread and buns for sandwiches. I know you may think I’m joking but yes bread products can easily drive the budget higher each week. I was buying bread at reduced prices and freezing them but was finding they didn’t keep […]

Cheddar Chive Biscuits

A TASTE OF FRESHNESS   If you are a fan of cheddar cheese biscuits you must try my cheddar chive biscuits which takes the taste up one notch in flavour. I don’t know about you guys but I love cheese and so does the rest of the family. We often buy cheese when it’s on sale and freeze it so we always have cheese in the house especially for cooking. Adding cheese to biscuits seems like a natural thing to do but you can turn any plain biscuit into something magical in your mouth with a host of flavours sweet or savoury. My garden is now in full bloom with my veggies growing at extra speed with all this rain we’ve been getting. My chives have done exceptionally well considering I’ve left them out all winter long. Mind you it’s pretty hard to kill chives, spring onions and garlic. I have already cut them about 3 times and they continue to produce for me. I’m sure if I take them in over the winter with my luck things would be different.   Cheddar chive biscuits   Tonight I am making my bruschetta pasta salad and these cheddar chive biscuits to […]