Keto Cookies: Crunchy Chocolate Nut Biscotti (Sugar-Free)

These Chocolate Nut Biscotti Keto Cookies are not necessarily for those in the induction stage of Keto or Atkins but as you start losing weight and want to add in a Low-carb snack once in a while this is a crunchy winner. If you’re just looking for a sweet snack without all the sugar this is the perfect cookie for you. With the holidays around the corner every low-carb foodie is thinking about baking cookies that they can serve to their guests and to snack on themselves. One of the biggest challenges for any holiday is to curb the over-indulgence in sweets and savoury foods that can easily add extra pounds if you’re not careful. Related: Low-Carb Sugar-Free Salted Caramel Cheesecake   Keto-Living made easy   Don’t leave home without thinking about your nutritional needs. Even for Keto, Low-carb lifestyle food lovers this challenge is just as real especially when there are no snacks or treats available at gatherings. Sure you could sneak in an Atkins or Kirkland Protein Bar but who wants to do that unless you know you struggle to control your sweet tooth urges. The last thing you want to do is step out of ketosis but […]

Cranberry Orange Biscotti Dipped In White Chocolate Drizzled With Lemon Glaze

BAKING SHOULD BE FUN AND THAT’S WHAT YOU’LL HAVE WHEN YOU MAKE THESE TWICE-BAKED CRUNCHY BISCOTTI DRIZZLED WITH LEMON ICING.   I’m in the kitchen again getting ready to bake more Christmas cookies for gifts and friends who pass by for a visit over the holidays. It’s always nice to send company home with a little care package and I like to do that sometimes with baked goods I’ve made. The aroma in the air today will be from Cranberry Orange Biscotti dipped in white chocolate then finished with a drizzle of lemon icing. You’re already brewing the coffee aren’t you? Biscotti are Italian biscuits that are twice-baked so they are delicious and hard with a bit of chew. You enjoy biscotti along with coffee or tea whenever you get the urge for something sweet. When you’re visiting Italy you may learn that the Italians also enjoy their biscotti with sweet wine. I love the Christmas holidays and so does my family because it’s a time of year where we feel closer than ever before. The kids know that as soon as they come in from school something sweet will be baking in the oven. Once the smell hits their […]

Lemon Biscotti

TO DIP OR NOT DIP… I love Italian food and my one go to biscuit from my Italian recipes are biscotti cookies. I adore these biscotti especially since they are easy Italian cookies to make. If you’ve never taken the time to make biscotti cookies because you are discouraged by the recipe rest assured it’s not that bad at all. I wasn’t sure if my kids would enjoy biscotti because they are a hard cookie but to my surprise they ask for biscotti on occasion and I happily make them.   Biscotti   What are biscotti? Italian biscotti are traditional Italian cookies and are twice-baked also called “cantuccini” as they are a dry cookie originating in the Italian city of Prato. The reason biscotti is twice-baked is because they store for longer periods of time. This was great when people were out at war or gone for extended time periods. Food that lasts was important and making biscotti is a tradition that has lived on. Biscotti are usually eaten with a crisp white wine or a wine called Vin Santo which is a Tuscan fortified wine either before or after a meal in Italy. Outside of Italy biscotti are eaten […]

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