Basil Pesto Cheese Biscuits In 25 Minutes

DON’T JUST DREAM ABOUT HAVING HOT BASIL PESTO CHEESE BISCUITS FROM THE OVEN, MAKE THEM RIGHT NOW.   Baking Christmas morning is not out of the question for me especially for these Basil Pesto Cheese Biscuits. I always like to find a balance between sweet and savoury foods to make for holiday celebrations such as Christmas and New Years Eve. This year I’ve decided to add something new to the menu that your guests can enjoy as a snack, for breakfast or used as a dunking vessel. They are also great to GIVE. Related: Cranberry Orange Biscotti Each year I look forward to creating Christmas baskets for the teachers at my children’s school stuffing them with homemade goodies that I work on for months before the holidays. I believe that many people would rather enjoy something to eat than something they will never use. The Christmas baskets this year include perogies, biscotti, chocolate truffles, peppermint melts, canned goods made from my garden and I will be adding my homemade basil pesto cheese biscuits to the basket. The basil pesto cheese biscuit is light and full-flavoured with a crispy cheese topping that pairs well with my sweet and sour red pepper […]

Cheddar Chive Biscuits

A TASTE OF FRESHNESS   If you are a fan of cheddar cheese biscuits you must try my cheddar chive biscuits which takes the taste up one notch in flavour. I don’t know about you guys but I love cheese and so does the rest of the family. We often buy cheese when it’s on sale and freeze it so we always have cheese in the house especially for cooking. Adding cheese to biscuits seems like a natural thing to do but you can turn any plain biscuit into something magical in your mouth with a host of flavours sweet or savoury. My garden is now in full bloom with my veggies growing at extra speed with all this rain we’ve been getting. My chives have done exceptionally well considering I’ve left them out all winter long. Mind you it’s pretty hard to kill chives, spring onions and garlic. I have already cut them about 3 times and they continue to produce for me. I’m sure if I take them in over the winter with my luck things would be different.   Cheddar chive biscuits   Tonight I am making my bruschetta pasta salad and these cheddar chive biscuits to […]