Savoury Cheese Straws

savoury cheese straws wm

CHEESY APPETIZER YOU CAN DIP   Since the holidays are around the corner I’m sticking to easy on the wallet appetizers like my buttery, flakey, savoury cheese straws. All that rolled into one delicious snack food. These melt in your mouth cheese straws will be a hit at any party or even better if you want to enjoy them on your own. The best part is that you can make these cheese straws ahead of time so that you are not hunting last-minute when company shows up unexpectedly at your door. (we all know that happens over the holidays) I like to keep the homemade theme in my family as much as possible. Not only are you paying premium for convenience foods but you are missing out on creating traditions for your family. I find store-bought baked goods have so many ingredients that you don’t want or you can’t pronounce. I prefer to be able to tell everybody exactly what ingredients goes into my recipes and most times people say, “Is that all?”.   Types of Cheese Straws   There are many variations of these delicious cheese straws because you can flavour them up so many ways starting with different […]

Easy Cheesy Rice Pie

easy-cheesy-rice-pie-wm

MEATLESS FAMILY MEAL   I know cheesy rice pie sounds a bit odd but trust me when I say it’s delicious and easy to make and great when you want to wow your family at dinner time. We love our meat dishes in this house but we also enjoy our vegetables too and my kids gobble up this cheesy rice pie every time I make it. Thankfully I don’t have picky eaters and the kids eat almost everything I put in front of them. I know this is not the case in every family but trying something new like my rice pie might become a hit and a new family tradition for you. Many times families stick to the same old recipes and that might put your family in a food rut so don’t be scared to whip something new up to see what they think. Everyone loves cheese and you can use whatever cheese you like in this rice pie dish although I opt for a strong cheese from Black Diamond so you don’t have to use as much and it cuts the fat content of the dish as well. This is also one rice dish that is not […]

Free Trade Agreement: Planning for a stronger Canada

Canadian-and-EU-Free-Trade-Agreement

WHO CUT THE CHEESE PRICE?   The Free Trade agreement in principle was recently signed between Canada and the European Union.  It was hailed as a significant step to boosting the economy of Canada while having minimal negative impact for Canadians. Free trade   So what is a Free Trade Agreement?  Essentially it eliminates tariffs or taxes on cross border imports/exports making it easier for companies to trade products and/or services with neighbouring countries. It’s not just as simple as that though, there has to be limits or quotas set where each trading partner agrees to a set level. Depending on what the country exports or imports the most can determine what is set in the quotas. So for instance Canada has a lot of trees and the US needs to build a lot of houses, it would be in both of their interests to eliminate the tariffs on trees for, let’s say the first 100,000 tonnes. Anything past the 100,000 tonnes then tariffs will be applied so companies would have to budget their exports in order to keep with-in the quota. That’s great for Canada, they’re selling trees like they’re going out of fashion, but what’s the US getting out of the deal? They put […]

Cherry ricotta cheese turnovers with marshmallow cream

Organic Cherries Fresh From The Tree These cherry ricotta cheese turnovers are so good you will wonder what took you so long to swap out the cream cheese for ricotta cheese. The flavoured ricotta cheese in this recipe makes the filling so creamy and the texture blends well with the sweetness of the organic cherries. I created an easy cherry pie filling with the abundance of cherries we had in our house fresh from the tree. I’m sure there are many turnover recipes out there but nothing like this cherry turnover that is stuffed full of ricotta goodness. I wasn’t sure what I wanted to make with the cherry pie filling but I wanted to make something more spectacular than a cherry pie or a cherry tart recipe. If you have cherries in your house and you want to make easy turnovers, this is the recipe for you. Don’t be boring, be fun in the kitchen and experiment. Even if it fails, oh well that’s the way we learn, or at least I learn. The longest part of the entire recipe was making the marshmallow cream (which I had from making Twinkies) and pitting the cherries. If you don’t want […]

Mr.CBB’s Creamy Ham And Cheese Macaroni Bake

If you are looking for some ooey, gooey comfort food this creamy ham and cheese macaroni bake is the ultimate easy meal for you. One of the things I enjoy about this mac and cheese is it’s loaded with baked ham pieces but it also has a few different types of cheeses inside. I finished this recipe off with buttered cheese seasoned breadcrumbs for that extra crunchy texture on top. Don’t tuck in right away though when it comes out of the oven. If you give it some time to rest and come together like you would a lasagna or shepherd’s pie it will be easier to serve. I’m sure there is no difference, but if you want to think of this as a macaroni and cheese with ham casserole then this is what it is.  It’s something I’ve created with leftover baked ham and a recipe you should tuck away for when the time comes that you have ham you want to use up. I’ve officially made a “Casa-Roll-Eh” and my fans know that I always joke about how many casseroles I say I’ve come across since moving to Canada. Light or Low-Fat Mac And Cheese  Mac and Cheese […]

Mr.CBB’s Spinach and Ricotta Fettuccine

Ricotta and Spinach Pasta

Spinach and Ricotta pasta is our take of the stuffed spinach and ricotta cannelloni but using pasta instead and no sauce. We thought there has to be a quicker way to make a baked pasta dish then having to stuff tubes and baking them in the oven. This recipe is so creamy you literally can’t stop stuffing it in your mouth. The ricotta when heated melts just that little bit and when mixed with the pasta, garlic, spinach and Parmigiano creates a magical combination that is hard to resist. This meal is one of those quick meals that should only take about 15- 20 minutes to make especially if you want a good meal during the week-night when you are pressed for time or just tired from a long day. What is Ricotta?  Nothing goes to waste when making cheese and that’s how the birth of ricotta came to be a cheese by-product. Ricotta is an Italian whey cheese which is made from a sheep, cow, goat or buffalo milk with the cow’s milk often used in America and Canada. Ricotta is also low in fat. Ricotta means “re-cooked”  which uses whey the liquid that is left over when straining the curds from making cheese. If you […]

Mr.CBB’s So-Much-Better-Than-Take-Out Pizza

If you want to make pizza at home instead of take-out delivery pizza it’s easy, tasty and won’t break the budget. Pizza Delivery is still a big phenomenon around the world especially when it comes to parties, gatherings, weddings, or just treat night for the family. These shops make it even easier for the average consumer who has internet access as you can now order pizza online without having to make a phone call. The easier they make the process the less hassle you will believe it is. Making homemade pizza does take a bit of time but if you plan ahead you can easily make the perfect pizza crust and a good Italian pizza sauce. After all the history of pizza  also known as a pie points in the general direction of the Italians towards Naples, Italy. Pizza is pronounced “pittsa” which is funny because we have heard Italians pronounce it that way.Unlike Canadians, Italians savour their pizza like a small snack and don’t particularly eat it as a meal. Great thing is you don’t have to be Italian to make an Italian Pizza recipe. I will always say the best pizza is a stone oven baked pizza although most Canadians don’t have a […]

Mr.CBB’s Creamy Cauliflower Cheese Bake

I’ve been making this easy Creamy Cauliflower Cheese Bake for years now because my mum used to make it when I was a child. I enjoyed hanging out with my father in the garage “fixing” things but I also enjoyed hanging out with me mum and cooking. I remember the smell of the house when this Cauliflower bake was in the oven. The pungent smell of the strong cheese would make your mouth water. I mean, who doesn’t like cheese right? I know some people can’t eat cheese and I would be heart-broken as cheese does make everything better. I’m not a fan of that cheese whiz stuff so I would never buy that although some people don’t mind it. Besides the cost of the cheese this is a frugal side dish but that is elegant enough to be served at a fancy gathering. Mrs. CBB believe or not has never had a Cauliflower Cheese Bake before so it was my turn to whip up another British Family Traditional recipe in our Canadian home. Technically you could substitute the cauliflower if you didn’t like it and make a cheesy broccoli bake or cheesy potato bake.  If you really want to jazz […]