Easy Cheesy Chili Cornbread Muffins

YES IT’S CHILI IN A MUFFIN!   I bet you thought this was just a cheesy cornbread muffin with chili powder but NO it’s a Cheesy CHILI Cornbread Muffin. No need to cook up a pot of my Turkey Chili or Mr. CBB’s Slammin Chili with these because I’m giving you the cornbread muffin and the chili all in one. The Chili Pepper is widely used around the world but did you know it’s spelled differently which is why you may see chile con carne, or chilli con carne. Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled “chilli” in the UK and “chile” in the southwestern US Now that Fall is in the air and back to school is in full swing for the kids I’m busy in the kitchen using my free time to create delicious recipes for my family. If I can make ahead and freeze meals to make week-night cooking easier, I’ll do that. I have used this basic chili cornbread recipe for years as it was in one of my old recipe books which I can’t seem to recall. I have tweaked the cornbread recipe to my liking through trial and […]

Mr.CBB’s Spicy Cheesy Bacon Corn Bread $5 a pan

By: Mr.CBB I was inspired to make cornbread from a couple of fans on facebook who had talked about corn bread. If you have followed along with me you know I am terrified of making any bread whatsoever. My attempts in the past have all went south right into the bin.  When I realized corn bread had no yeast, well the ideas started popping into my head. Both Aunt B’s Kitchen out of British Columbia and Beckie Thiessen who shared their recipes with me. I decided to make cornbread but wanting to design my own recipe for the blog. I don’t think I realized how versatile cornmeal is and how cheap it is to buy. I love to experiment with texture and flavour so sometimes, my recipes fail but most they are an epic success! (well to us at least, we love them) This particular recipe has flavours that Mrs. CBB and I both love Cheddar, Bacon and Jalepeno.  The spices were simple and I added a bit of cumin to make the bread pop with flavour. I suggest eating it straight from the oven when the cheese is oozing… hot! I also did not have buttermilk which I read is the best for cornbread… […]