The Best Oopsie Bread Stuffed with Pulled Pork (Low-Carb)

OOPSIE IS A LOW-CARB BREAD REPLACEMENT THAT IS TAKING THE WORLD BY STORM!   If you haven’t eaten bread in months and you crave it THIS is the easiest and tastiest alternative in my opinion. I’m not a low-carb eater but my wife is and I’m the guinea pig who helps her create recipes and has to taste them first like this Oopsie Bread which I gave 5 stars. Don’t worry if you are thrown off by the captivating name of Oopsie bread because I was as well. My wife came to me one day and said the her friend who is also on a low-carb diet made this recipe for low-carb bread called, Oopsie bread. I said, Oopsie what? You probably did too BUT let me tell you even the skeptic in me was changed once I tucked into that delicious low-carb crock-pot pulled pork on 2 Oopsie bread rolls. Where does the Oopsie Bread name come from? I did a little research hoping to find out about Oopsie bread and just as the name suggests it was made as a mistake but a mistake that has made non-bread eaters rejoice. If it were me the recipe would be […]

Italian Panettone Bread and Butter Pudding

Today Nicola our resident Brit chef at heart brings a classic British Bread and Pudding dessert to a whole other level using an Italian Panettone cake. This is one recipe I can’t wait to try, the British meet the Italians for dessert. I would have never thought to make a bread and butter pudding with Pannetone but if you know Nicola she is always whipping something unusual but delicious up in the kitchen for her friends and family. I once made an Italian French Toast using the Panettone which is just another way to switch things ups using different ingredients in your kitchen. This is just one of those oven dishes that you know you are going to love just by looking at the pictures. Nicola spares no detail when it comes to this pudding and wants you all to try it in your own home. She also gives us the “Budget Breakdown” and clearly you can see this frugal dessert won’t cost you lots of money to make. This pudding just melts in your mouth with the pairing of  lemon and orange flavours of the Panettone bread. Served hot with a touch of cream it would satisfy anybody’s sweet tooth in a second. It’s a […]