Low Carb Baked Stuffed Zucchini Egg Roll

Wow your guests with this simple to make low carb baked stuffed zucchini egg roll that takes no time at all to prepare.   It’s time to harvest zucchini and many of you might find that you have an abundance of it since it grows so beautifully in Ontario. Organic produce is best when you can grow it yourself but if you don’t have the option visit a local organic farm or shop the grocery store. Some of the best zucchini recipes such as my low carb baked stuffed zucchini egg roll boast simple ingredients such as eggs, parmigiano cheese, fresh chives, Asiago and sliced ham or Mortadella. If you’re not a fan of the deli meat you can leave it out for a simple, delicious baked stuffed zucchini egg roll that’s perfect for low carb or keto fans.   Is zucchini a fruit or vegetable?   I’ve been asked this a few times so let’s break it down for those who are curious.  What I found out was interesting because like most people I thought zucchini was a vegetable when in fact it’s a fruit. This is probably why it tastes so good in either baked goods or savoury […]

Baked Frittata with Mozzarella and Fennel Greens (Low-Carb)

NUTRITIOUS EGGS ARE INEXPENSIVE AND GOOD ANY TIME OF DAY   Ever since my wife started making changes to her diet to incorporate the low-carb methodology we’ve been working on new recipes like this baked frittata with mozzarella and fennel greens also known as fennel fronds. If you have never tried fennel before you must dive in and spend the few dollars  to buy one. Fennel is crunchy like celery but has an anise flavour too it that is gorgeous to eat raw, in salads or you can roast, grill and saute it. For this baked frittata recipe I only used the fennel greens as opposed to just the fennel bulb since most people don’t know what to use the fronds for and toss them in the garbage. You can use the fennel fronds to infuse water to make a healthy tea, fennel infused oil, stuffed in fish or to make a lovely soup stock. The sky really is the limit if you love the flavour of fennel fronds when cooking and adding it to your favourite recipes. How to clean fennel When I use the fennel bulb I chop the tough stems like cabbage after I slice the fennel […]

%d bloggers like this: