Cherry Bakewell Cheesecake Blondies

SINK YOUR TEETH INTO ONE OF THESE HEAVENLY BARS   When I created this amazing recipe I wasn’t sure what to expect and like most home cooks and chefs, I hope for the best. Some recipes fail, many taste great and others like these Cherry Bakewell Cheesecake Blondies will send your taste buds into overdrive. Once the Cherry Bakewell Cheesecake Blondies cooled down and I took a bite I instantly knew what they reminded me of, a Cherry Bakewell Tartlet. I’ve had both the tartlet and the Cherry Bakewell Cake which I’ve seemed to combine into this very recipe to produce these blondie bars. Back in England everyone knows what a Cherry Bakewell is and since moving to Canada I miss some of the traditional sweets my mum used to make which I can’t buy over here. It is with great honour that I share with you this flavourful treat which you can have as a snack or dessert after a meal. You’re probably wondering what a Cherry Bakewell is? A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.- Wikipedia I remember going to the […]

No-Bake Chocolate Peanut Butter Truffles

FOR THE CHOCOLATE LOVERS   I’m a big fan of truffles and chocolate but when you combine peanut butter with chocolate, even better. When you make this easy 4 ingredient chocolate peanut butter truffle recipe the people who sample these treats will be begging for the recipe. I’ve made truffles for a while now and although they are easy many people tend to shy away from them because the name “truffle” sounds posh and must mean they are difficult to make. Hardly the truth as you will find out today. If you are in a pinch and need an easy treat to bring to a gathering you can whip up some truffles in no time. Even dipping the truffles in chocolate is not that time-consuming. You can use the same chocolate dipping process as Mr.CBB does for his peanut butter balls.   Easy dessert recipes   Most people unless they are passionate about baking don’t want to spend any more time in the kitchen baking than they have to. Creating simple recipes is part of what I do because although I love to bake there are times when simple is best. You will see with this truffle recipe that it’s […]

Homemade Olive Pita Bread

Making homemade olive pita bread is easier than you think and it won’t break the grocery budget. Even if you don’t like olives in your pita bread simply leave them out of the recipe. We’ve been buying pita bread lately to get away from traditional loaves of bread and it’s much more versatile for us as a couple. Although we normally buy it we wanted to try and make homemade pita bread to see if it was worth all the hoopla in the kitchen. It sure was, absolutely worth every penny and the time and effort to make it. This is now going to be a regular recipe in our home although I may modify the flour for my wife who would want a whole wheat pita. You can flavour your pita bread with olives, sun-dried tomatoes, basil, chives and parsley. You really can add any spices you like to this pita bread recipe to make it your own custom bread. For this recipe I used a white all-purpose flour although you don’t have to stick with white flour as there are other options. If you love pita bread and you can’t have white pita you can easily make a whole wheat […]

Reader Question: Homemade or Store Bought~ Which is Cheaper?

Mr. CBB has paid me the compliment of inviting me to help answer a reader’s question: A question I would love to have feedback on from you and your fans is: How do you know when it’s less expensive to make homemade baked goods or buy it pre-made at the store? I’m on a tight budget and I hesitate to try recipes only to find out it’s more expensive with the ingredients and electricity amongst other things. I am sure it’s more nutritious to make my own but right now it’s financial. The short answer is that bakery goods have among the highest mark up in the grocery store, so home baking is almost always more affordable than an equivalent purchase from the store. In reality, though, there are some factors that need to be considered, especially if you’re on a tight budget. If you are not already a baker, you’ll need to have some basic equipment on hand to bake and you’ll also need the ingredients called for in the recipe. My advice? Do bake at home and make homemade. You’ll recoup your initial investment in ingredients and equipment very quickly. Tips on getting started with home baking inexpensively Keep your […]

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