Mr.CBB’s Cheesy Crock-Pot Lasagna

Crock-pot Lasagna, no way, you can’t make lasagna in a crock-pot. I’ve made beef stew, beef chili, chicken, meatballs and sauce and even Easter Dinner in the crockpot but never the mother-load of all baked meals, a lasagna. Crock-pot Crock-pot, come out come out wherever you are. I swear it took off when it overheard me saying I was going to make a lasagna in it. Even the crock-pot had some reservations about this turning out anything like the traditional oven baked Italian lasagna recipe that most people sink their mouths into. That’s what I used to think until I actually gave this a try. I used my typical oven baked lasagna recipe to create this except I didn’t have ricotta on hand so I substituted for cottage cheese to make this dish. So, sit back and enjoy the layers in this one-pot lasagna recipe!! How To Boil Lasagna Noodles No need to worry about boiling lasagna noodles with this recipe although if you opt to boil them it’s not rocket science. I would get a huge pot and fill it with water until boiling and drop in a few lasagna noodles at a time and cook until al dente (5-7 minutes), […]

Mr.CBB’s Spinach and Ricotta Fettuccine

Spinach and Ricotta pasta is our take of the stuffed spinach and ricotta cannelloni but using pasta instead and no sauce. We thought there has to be a quicker way to make a baked pasta dish then having to stuff tubes and baking them in the oven. This recipe is so creamy you literally can’t stop stuffing it in your mouth. The ricotta when heated melts just that little bit and when mixed with the pasta, garlic, spinach and Parmigiano creates a magical combination that is hard to resist. This meal is one of those quick meals that should only take about 15- 20 minutes to make especially if you want a good meal during the week-night when you are pressed for time or just tired from a long day. What is Ricotta?  Nothing goes to waste when making cheese and that’s how the birth of ricotta came to be a cheese by-product. Ricotta is an Italian whey cheese which is made from a sheep, cow, goat or buffalo milk with the cow’s milk often used in America and Canada. Ricotta is also low in fat. Ricotta means “re-cooked”  which uses whey the liquid that is left over when straining the curds from making cheese. If you […]

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