Seductive Peanut Butter Protein Cookies (Low-Carb, Sugar-Free)

TIME IS ON YOUR SIDE WHEN BAKING THESE PEANUT BUTTER PROTEIN COOKIES ESPECIALLY WHEN YOUR SWEET TOOTH IS WAITING.   Do you know that cookie that you just can’t stop eating because it keeps calling your name? Now you know why I called these Seductive Peanut Butter Protein Cookies. Not only are they super easy and quick to make but they are sugar-free and low-carb friendly. I’m always working with Mrs. CBB in the kitchen to create new low-carb treats that we can both enjoy. I’m a hard-core sugar boy who likes something sweet just about every day. Once in a while I don’t mind dipping into the wife’s stash of desserts especially if I don’t have anything prepared for myself. I know we’ve shared lots of low-carb dishes on CBB lately but don’t get scared off from enjoying these recipes in your life. They are delicious, full of flavour and won’t make you feel like you’ve just eaten an entire pizza to yourself once you’re done a meal. You know that heavy tummy feeling I’m talking about. Protein Peanut Butter Cookies>> Don’t knock em’ until you try them. Most often we don’t even tell our friends what they are […]

Cream of Asparagus Soup with Asiago Cheese (Low-Carb) (Gluten-Free)

MAKING A POT OF HOMEMADE ASPARAGUS SOUP DOESN’T GET ANY EASIER.   Although we enjoy broth and tomato based soups another famous soup we make in the CBB kitchen is our Cream of Asparagus Soup. Not only is it low-carb and gluten-free it’s extremely easy to make, budget-friendly and brings home the flavours of Ontario produce when available. During early-mid June if you love to forage you can find wild organic asparagus growing in ditches around farmers fields preferably that grow and sell asparagus. Mrs. CBB grew up with her dad who loves to forage still to this day. Over the years since she was a small child she’s foraged for wild asparagus, wild mushrooms, wild berries and plenty of other free wild edibles. I’ve been introduced to the foraging life quite a few times and it’s amazing what grows and is hidden in the forests, ditches and tall grasses. I won’t get into the specifics of wild asparagus picking but Mrs. CBB found Crystal over at Whole Fed Homestead who offers a detailed blog post about How To Hunt and Forage for Asparagus. Mrs. CBB says that reading her post brings back lots of memories because this was exactly […]

Low Carb LCHF Cream Cheese Lemon Pound Cake

ENJOY A SLICE OF LEMON HEAVEN   If you’re looking for a low carb, sugar-free, grain-free, gluten-free cream cheese lemon pound cake then you’ve clicked on the right link because even I can’t tell it is low carb and polished off a few slices. Creating low carb dessert recipes for my wife to enjoy can be challenging but once you understand how the ingredients work together easy low carb desserts can be brought to life. Creating recipes is about experimenting which can be fun even if your recipe doesn’t turn out as planned. I’m no pastry chef and working with flour that contain no gluten, eggs, butter, coconut oil and cream cheese to re-invent the pound cake took some trial and error. With my wife’s birthday this month I wanted to create a low carb pound cake since it’s her favourite type of cake. She loves how a traditional pound cake is dense and perfect for dipping in coffee or milk. It has been almost one year since she’s given up sugar, grains and most fruits and vegetables to lead a low carb lifestyle. She loves this way of eating, feels great and has lost all the weight she gained […]

Best Low Carb Chocolate Frosted Zucchini Brownies

INDULGE YOUR SWEET TOOTH WITH THESE MOIST ZUCCHINI BROWNIES   If you’re anything like us you have a kitchen counter full of zucchini also called courgette and wondering what on earth you can do with it all. I have a sweet suggestion for you! You can make these outrageously moist low carb chocolate frosted zucchini brownies and no one will ever know they are healthy. Zucchini are a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15–25 cm. In the British Isles, a fully grown zucchini is referred to as a marrow.- Source Wikipedia Zucchini The zucchini we used for this recipe were organic and full-grown so we removed all the skin which tends to be tough and grated it using a box grater. This is a simple way to make sure none of the mature seeds get into your zucchini brownies. The shredded zucchini gets lost in the chocolate brownie batter which is a cake-like consistency and no one will even know it’s there. You can’t even taste it. The main role of the zucchini is to keep cakes and brownies moist. What you’re left with is a healthier option for a […]

The Best Oopsie Bread Stuffed with Pulled Pork (Low-Carb)

OOPSIE IS A LOW-CARB BREAD REPLACEMENT THAT IS TAKING THE WORLD BY STORM!   If you haven’t eaten bread in months and you crave it THIS is the easiest and tastiest alternative in my opinion. I’m not a low-carb eater but my wife is and I’m the guinea pig who helps her create recipes and has to taste them first like this Oopsie Bread which I gave 5 stars. Don’t worry if you are thrown off by the captivating name of Oopsie bread because I was as well. My wife came to me one day and said the her friend who is also on a low-carb diet made this recipe for low-carb bread called, Oopsie bread. I said, Oopsie what? You probably did too BUT let me tell you even the skeptic in me was changed once I tucked into that delicious low-carb crock-pot pulled pork on 2 Oopsie bread rolls. Where does the Oopsie Bread name come from? I did a little research hoping to find out about Oopsie bread and just as the name suggests it was made as a mistake but a mistake that has made non-bread eaters rejoice. If it were me the recipe would be […]