Posts Tagged ‘parties’

 

Frugal Backyard Barbeque Party, is that possible? Of course it is!

Summer is now in full swing and if you are like us we are getting invited to parties left, right and centre. All these parties can add up and of course if you are hosting the party it can also cost you a pretty penny. We don’t budget in extra expenses for summer time parties so our expenses are coming out of our grocery budget. For example, we are going to a backyard party next week where we were asked to supply 2 boxes of burgers. We figure if we weren’t eating at a party we would be eating at home so the food we bring whether we eat it at the party or home is coming from the grocery budget.

When we want to host a large party in our backyard we like to plan ahead to make sure everything goes off without a hitch.  Have you ever been to a party where there wasn’t enough food or so disorganized you get bored?  There’s nothing worse than your guests wanting to run to the nearest pizza joint after they leave your house because they are ready to bite their fingers off. That being said we typically like to make sure we have more food even if we have to send some of it home with our guests at the end of the party.

Have you ever been ready to attend a party where you already know….. you should either

1-Eat before you go

2-Plan to eat out after the party

Have you ever watched the TV program Come Dine With Me Canada where couples host dinner parties for other couples in a 5 day battle? The show makes me spin-off my seat with laughter with some of the things I see. It’s also a great way to learn what NOT to do at a dinner/barbeque party.

Seriously though, it’s not fun when you go to a party and the hosts don’t go out of their way to make it a pleasurable experience. Some people may argue the toss with me but that’s why you either click with people or you don’t. Our mates like to have a good time as do we when we attend or host a party.

No offense but a bowl of lettuce leaves cut in half, salad dressing and a pack of sausages with no buns on the barbeque is pretty boring and not filling at all. But wait….then out come the chips left over from last nights party still in the bowl. You are now either thinking one of two things, crikey that’s awful or who care’s I’d eat it, after all my friends are my friends. It truly depends on what a “Dinner Party” or ” Backyard Barbeque Party” means to you.  I like to think as I age that I should host frugal yet sophisticated allure type parties for my friends and family. We certainly aren’t Mr and Mrs. Money bags nor are we skint so we like to keep it somewhere in the middle.  It’s no different from wanting the Prada bag but getting the Prado bag but no one really can tell the difference.

I do understand that maybe that’s the way some people host but certainly not how we would host a proper dinner party. We are less likely to want to return to a party of this sort but would rather suggest drinks the next time around. We also never leave home empty handed when attending a party. We like to bring a little something whether it be food, desert or wine out of respect for the host/hostess even if they say not to bring anything.

Overall I think it’s great that people want to invite people over but if you can’t afford it in the budget or you don’t like to cook, don’t host a barbeque/dinner party. There’s nothing worse than looking cheap at a party or even worse that you put no effort into it.

Options and Ideas

You can host a frugal posh-like party on a budget with some planning and your guests will be left in awe. Offering nice back ground music is always enjoyable to set the tone of the party.

Another option if you don’t like to grill is to  invite your guests to show off how they can Grill It like Bobby Flay. You could also simply invite friends over for drinks or host a themed pot-luck party where each guest brings a dish. With the economy the way it is we realize not everyone has lots of money to splash around. We love it when we get to show off foods from our culture and enjoy eating foods from other cultures. It also opens up the lines of communication between couples who don’t know each other. They become experts on the food and talk about the dish and where it originates from. Stories just keep on flowing and we all learn something from each other.

I would suggest to choose the event according to your budget but don’t cheap out on everything. Do a bit of on-line research on bbq party hosting etiquette so you know what a great host does to prepare for a night of food and fun.

Here are some ways to keep the party full of good food, decorate for less, and keep organized.

  • Serve appetizers that are frugal but you add one or two ingredients that are a splurge such as stuffed olives, feta, sun-dried tomatoes,brie cheese.
  • You want to offer them the best but you don’t need to buy the most expensive so shop around for variations of products.
  • Shop the sales flyers for the week and prepare healthy foods around what’s in season.
  • Keep a check-list handy so you don’t miss anything and look unorganized.
  • If you are hosting a barbeque make sure your propane tanks are full otherwise you will be flipping the bill for pizza with a fake smile.
  • Host a Desert only party with a theme if cooking is not your thing.
  • Don’t overstock the alcohol but still have it available. You can offer punch, cocktails, fruit smoothies,water. Options are best.
  • If you prefer ask everyone to bring a dish for each course as a pot-luck.
  • Keep the food simple such as sausages,burgers,chicken,veggie burgers, skewers,potatoes, rice,vegetables, tuna pasta saladtomato salad, cucumber salad and a dip such as guacamole.
  • Always garnish and add colour to your plates to make them look lavish and inviting. A simple bunch of herbs will do the trick.
  • You can have guests snack on pita chips, veggie platters or seasonal fresh fruits while the main meal is prepared.
  • Hit up the dollar store as they always have decorations for any party or borrow what you can.
  • Check Freecycle, Kijiji and Craigslist for items people are selling off or giving away free from their party.

A well planned party can be a fun party even when you have limited funds. Your guests will appreciate the effort you put in and rave about it the next day with all of their friends. At least you know they will go home full if you offer them a meal fit for a king but not costing you a lot out-of-pocket.

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By: Mr.CBB

I was inspired to make cornbread from a couple of fans on facebook who had talked about corn bread. If you have followed along with me you know I am terrified of making any bread whatsoever. My attempts in the past have all went south right into the bin.  When I realized corn bread had no yeast, well the ideas started popping into my head.

Both Aunt B’s Kitchen out of British Columbia and Beckie Thiessen who shared their recipes with me. I decided to make cornbread but wanting to design my own recipe for the blog. I don’t think I realized how versatile cornmeal is and how cheap it is to buy. I love to experiment with texture and flavour so sometimes, my recipes fail but most they are an epic success! (well to us at least, we love them)

This particular recipe has flavours that Mrs. CBB and I both love Cheddar, Bacon and Jalepeno.  The spices were simple and I added a bit of cumin to make the bread pop with flavour. I suggest eating it straight from the oven when the cheese is oozing… hot! I also did not have buttermilk which I read is the best for cornbread… so… I made my own! It’s super easy… for every cup of milk add 1 tablespoon of white vinegar. In 5 minutes.. bam you have buttermilk!  don’t attempt to drink this please…..

I think next time what I would do is add more bacon. Although we used half a package I would suggest using the entire package. We served this with Mr. CBB’s  Slammin Chili (recipe will be up next week) I made this corn bread in an 8×11 deep baking dish but I kept some out to test out these ramekins we have.

I greased up three of my ramekins with bacon fat from frying and wow, they took off, turned out lovely. Will definitely use the ramekins again if I am to serve a posh meal for guests out in the gardens this summer. The cornbread on its own was served with 14% sour cream a nice thick cream with a tang. I garnished with fresh mint from the garden.

Total Cost for me to make : Around $5.00 a pan!

Prep Time: 15 minutes

Cook Time: 15-18 minutes at 350 degrees or until a toothpick comes out clean

Tools:

1 8×11 deep baking dish

Mixing Bowl x2

Mixing Spoon

Ingredients

2 Large Eggs

2 cups of Buttermilk (click the link if you don’t have buttermilk, it’s easy to make)

2.5 cups of cornmeal

1/2 cup cake and pastry flour

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

3 tbsps granulated sugar

1 teaspoon dill

1 teaspoon cumin

1 teaspoon of fresh cracked pepper

1 teaspoon paprika

1/2 cup chopped red peppers (very small)

1 med onion diced

1/2 cup sliced fresh green onions (or chives)- must be fresh

1/2 jalapeño (seeds removed unless you like you love the bog) :-)

1/2 lb or standard package of bacon fried crispy and cut into bits (Use an entire pack if you like.. I will next time)

2 cups  old cheddar shredded ( reserve 1 cup for the top of the bread)

1 cup mozzarella shredded

Instructions:

  • Preheat oven 350 Degrees
  • Sift all the dry ingredients into a bowl and stir ie: flour, cornmeal, spices
  • Mix all the wet ingredients in a bowl and stir- ie: veg,eggs, buttermilk
  • Mix the wet into the dry and stir well keeping out 1 cup of cheddar for top of bread
  • Pour into greased baking dish ( you can spray the dish or use a bit of the bacon fat to grease it up so the bread won’t stick)
  • Top with 1 cup cheddar cheese
  • NOTE: I put my baking dish in the preheated oven empty to heat it up for about 4 minutes before I poured the mixture in

Here is the pic of what the Spicy Cheesy Bacon Corn Bread looks like after I took it from the 8×11 pan. Serve Hot! It’s ooeey gooeey…

This goes great with CHILI…. Mr.CBB’s Slammin Chili! Recipe to follow!

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