Posts Tagged ‘Pasta salad’

By: Mr.CBB 

Well it’s about time I paid back all the wonderful bloggers out there that mention me weekly in their blog roll. I do read many blog posts each week  some of which I’d like to mention.

I’m just getting into the swing of this so it will take some time but I hope to have this post up every Friday. I’d like to pick posts  from Sun-Friday blog posts to give me some time get to read as much as I can.

I tend to read posts that peak my interest and potentially those of my fans here at CBB. It’s important for me to see my fans grow their knowledge about Budgets,Investments, Savings,  the Frugal Lifestyle and of course delicious frugal recipes!

If there is a post you want me to check out don’t be afraid to email me at canadianbudgetbinder@yahoo.ca  and introduce yourself… I’m a nice bloke I promise!

So please take a moment to read some of these great posts and as always if you leave a comment please make sure you let them know Mr.CBB sent you! Share the love!

A recap of Canadian Budget Binder the past week in the blogsphere………..

This week I focused on summer time and things to do, how to save, and taking down the grocery bill with a  guest post at Save Big Live Better – Saving On One Of Life’s Biggest Expenses-Food, a great read if you are looking for ways to reduce your grocery bill.

How I paid off my Mortgage in less than 5 years- My Canuck Buck – Essentially what the title states. The most important lesson here is they picked a house they could afford. Great read.

The Social Value of Your Net Worth- Blonde On A Budget- This was an important post that everyone should read. Many times I’ve had people email me and say they were intimidated of starting a budget because they felt behind in comparison to us.  You should never look at what others have, look at what you have, and how you can improve and make your life comfortable. It’s about educating yourself and working towards goals. You don’t have to tell anyone what’s in your bank, but true to yourself. Great Read Cait! Check it out…

Using Credit Cards And Paying Them Off Immediately … Too Dangerous? See Debt Run. This is a great post for any of you that are fed up with debt and have hidden your credit cards. If you can faithfully shop and come home and pay the credit card off that very day you to can reap the rewards credit cards offer. If not, keep them hidden. Great Read!

Money Saving Tips From Personal Financial Bloggers- Best Money Saving Blog. My mate wanted tips from financial bloggers and he received some great tips that you should read. I always like to hear what other bloggers have to say or their personal experiences. Great Tips!

Vinegar As Glass Cleaner- A Rambling Stay At Home Mom- I’ve been using vinegar for a while now and stopped paying money for other cleaners. Great tips and a new blogger.

10 Ways To Build Your Work Wardbrobe For Less- Square Pennies. My mate Maggie at Square Pennies can think of it all. This post is great if you are office bound or simply need to shop to dress up for work. I don’t have but I’ve looked at enough budgets to see that people spend FAR TOO MUCH on clothes. Check this post out and curb the spending on clothes in your budget.

Do Side Hustles Really Make You Money- Tackling Our Debt. When I started my blog I never thought about making money and obviously still haven’t as I don’t make a penny from what I do. I do however use Swagbucks and other sites to try to make a couple bucks here and there. Read this great post by Siccora and see what advice she has to offer.

Are You Rationalizing Your Way Into Debt? Beating Broke- This post should be an eye opener for most especially if you are an emotional spender. Stay clear of salespeople if you are looking for someone to justify your spend. Remember you hold the bill, not them. Check it out!

And.. I always like to end my day with something savoury or sweet, so for all of you reading this today enjoy!

I’m a foodie and I love to share frugal recipes on my blog and the fans love it! Food after all is one of our biggest expenses. One of my favorite food bloggers my mate Denlyn3 at What to Cook? who recently posted this amazing scone the Whole Wheat and Strawberry Scone by Reini Days that you simply have to try. I’m going to make it this weekend. Enjoy!

Hang out with me on Twitter HERE or Facebook HERE.. always something happening .. come check us out! Cheers

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We’re always looking for a new recipe or variations for an easy cold pasta salad recipe but most times we settle for the classic cold tuna pasta salad for picnics, parties, pot-luck or back yard barbeques! When summer comes we want tasty,quick and friendly on the budget since there are so many parties to go to.

I took to my Facebook page again to see what if any variations of pasta salad ingredients my fans might make of the classic tuna pasta salad. I was intrigued with some of the ideas that came up and thought of  some myself while reading such as:

  • Tuna Pasta Salad with Peas and olives
  • Cold Chicken Pasta Salad
  • Tuna Pasta Salad with Bacon and Cheese
  • Cold Tuna Noodle Salad using noodles such as spaghetti

I’ve never had tuna pasta salad dressing before but a couple of my fans suggested I add salad dressing to the recipe to give a punch. All I had on hand in the pantry were 2 kinds, Italian which wasn’t what I wanted so I went straight for WOW with PC Yogurt and Asiago salad dressing. I also added low-fat Miracle Whip and Hellman’s Olive Oil Mayonnaise.

Even better is if you know how to make your own pasta salad dressing. Here is an easy pasta salad dressing called Ranch that I might try for next time.  My tuna pasta salad is a wonderful combination of light dressings with the Olive oil kick by adding the Hellman’s.

You can simply change-up the pasta you use and make it a bow tie pasta salad as well to kick it up a notch. I’ve done this on many occasions which actually makes it seem as if you are eating a completely different recipe.

So what are the cold pasta salad ingredients I’m going to use today.. well let’s get making it shall we!

Prep Time: 30 mins

Total Time: 1 hour plus 1 hour to chill in the refrigerator

Tools:

  • Large Mixing Bowl
  • Large Spoon
  • Large Pot to boil Pasta
  • Strainer
  • Cheese Grater
  • Cutting Board
  • Knife
  • Spoon
  • Measuring Cups

Ingredients:

  • 1x 500 g package of Pasta (your choice)
  • 2 cans of white tuna
  • 1.5 cup of Hellman’s Mayo (your choice we used the Olive Oil Version)
  • 1.5 Cups of Miracle Whip Light/Low Fat
  • 1/2 cup of PC Yogurt and Asiago Salad Dressing
  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 teaspoon of Paprika
  • 1 teaspoon of Tumeric
  • 1 teaspoon salt ( for the salad)
  • 1 tablespoon salt for the pot of pasta water
  • 1 teaspoon freshly ground pepper
  • 1 cup of chopped celery
  • 1 cup of chopped green onions
  • 1/4 cup of chopped red onion
  • 2 cups of shredded cheddar cheese
  • 1 tomato chopped
  • 2 carrots chopped in small bits or you can grate it
  • 2 dill pickles chopped
  • 1 tablespoon pickle juice
  • I cup of chopped red pepper
Preparation
  • In a large pot with salted boiling water cook your pasta until el dente only then strain in your strainer
  • While the pasta is cooking chop/grate all of your vegetables
  • Grate the cheddar Cheese and set aside in a bowl
  • Chop pickles and set aside in a bowl
  • When the pasta is drained put the pasta in a bowl and add all the above   ingredients one by one including all the spices and lemon juice. Except the tuna and Miracle Whip and Hellman’s Mayo.
  • In a separate bowl shred the tuna then add it in the pasta mixture

  • After you mix in the tuna add in the Miracle Whip,Hellman’s and mix
  • Taste the salad for seasoning and add more if desired. It’s best to add more than to add too much. 
  • Place Plastic wrap on top and store in the refrigerator for 1 hour or until chilled then serve!
  • Garnish with mint if desired.
  • That’s it! Enjoy with your favourite meal. 
Here’s what some of the Facebook Fans had to say when I asked… What do you put in your Tuna Macaroni Salad?
  • Sandy Davis: If I am taking it to a BBQ I will add some peppers. It’s all in the seasoning. I add some vinegar to keep it moist so you don’t have to keep adding mayo every time you have some :)

  • Brad Gold: Hellman’s olive oil mayo, celery and for something a little different, try a little relish in it. adds a bit of color and a bit of sweetness to it as well. maybe a little minced onion as well.

  • Shellie Cadogan:celery, red onion, peppers and a dash of balsamic

  • Shelley Ann McInnes Chenier:I add onions, peas, peppers, depends what I have on hand! Think I might have to make a macaroni salad now!

  • Elaine Grant:celery, red onion, radishes and sometimes chopped dill pickle.

  • Jennifer Perry-Van Straten: celery, carrots, cheese and ranch dressing!!!

  • Ashley Levesque: Mayo, tomatoes & shredded cheese!

  • Tammy Cooper: I like to add a bit of honey Dijon to mine along with tuna, mayo, ranch dressing, peppers, carrots, green onions and celery. sometimes I add radishes but usually only when they are in season

  • Raquel Bunn: chopped to bite size: hard-boiled eggs, dill pickles, cheese, radishes, green onions. I usually use Miracle Whip instead of Hellman’s cause that one is already ‘eggy’ enough. Oh and bacon bits are real good in it too!
  • Christine McLean: I put celery, shredded carrot & peas

  • Jen Peacock: It is one of my favourite salads! My mom is making it today! It has tuna, pasta, miracle whip, relish and a little but of mustard.

  • Wendy LeDrew:love, love, love macaroni salad with tuna in it…I put in pasta, miracle whip, relish, paprika, eggs, cheese, tuna, and sometimes little bits of pickles.

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