Flaky Corned Beef Puffs A Taste Of Home

YOU DON’T HAVE TO GO TO THE UK TO TASTE THE FLAVOURS OF CORNWALL   They say that you haven’t had a proper pasty unless you’ve been to Cornwall, UK. I grew up on Corned beef pasties as we call them in the UK and if you ask anyone they will tell you the history behind pasties and Cornwall, hence the name. Corned beef pasties (Cornish Pasty) were common meals for those who worked in the Cornwall mines because they were considered a meal-in-one. The pasties are short crust pastry stuffed with meat (typically beef) and vegetables, sealed then baked in the oven. My version of the UK Cornish pasties are Corned Beef Puffs which are savoury flaky and sure to fill hungry bellies. Don’t let corned beef in a can (also known as salt beef) scare you away because it’s delicious and certainly a staple in many homes around the world. Another popular recipe you might be familiar with is corned beef and cabbage. My corned beef pastry can be eaten hot or cold which makes them perfect for an on-the-go meal instead of stopping off for fast-food. If you double the recipe you can pack extras in your […]