Posts Tagged ‘Pot-Luck’

 

Frugal Backyard Barbeque Party, is that possible? Of course it is!

Summer is now in full swing and if you are like us we are getting invited to parties left, right and centre. All these parties can add up and of course if you are hosting the party it can also cost you a pretty penny. We don’t budget in extra expenses for summer time parties so our expenses are coming out of our grocery budget. For example, we are going to a backyard party next week where we were asked to supply 2 boxes of burgers. We figure if we weren’t eating at a party we would be eating at home so the food we bring whether we eat it at the party or home is coming from the grocery budget.

When we want to host a large party in our backyard we like to plan ahead to make sure everything goes off without a hitch.  Have you ever been to a party where there wasn’t enough food or so disorganized you get bored?  There’s nothing worse than your guests wanting to run to the nearest pizza joint after they leave your house because they are ready to bite their fingers off. That being said we typically like to make sure we have more food even if we have to send some of it home with our guests at the end of the party.

Have you ever been ready to attend a party where you already know….. you should either

1-Eat before you go

2-Plan to eat out after the party

Have you ever watched the TV program Come Dine With Me Canada where couples host dinner parties for other couples in a 5 day battle? The show makes me spin-off my seat with laughter with some of the things I see. It’s also a great way to learn what NOT to do at a dinner/barbeque party.

Seriously though, it’s not fun when you go to a party and the hosts don’t go out of their way to make it a pleasurable experience. Some people may argue the toss with me but that’s why you either click with people or you don’t. Our mates like to have a good time as do we when we attend or host a party.

No offense but a bowl of lettuce leaves cut in half, salad dressing and a pack of sausages with no buns on the barbeque is pretty boring and not filling at all. But wait….then out come the chips left over from last nights party still in the bowl. You are now either thinking one of two things, crikey that’s awful or who care’s I’d eat it, after all my friends are my friends. It truly depends on what a “Dinner Party” or ” Backyard Barbeque Party” means to you.  I like to think as I age that I should host frugal yet sophisticated allure type parties for my friends and family. We certainly aren’t Mr and Mrs. Money bags nor are we skint so we like to keep it somewhere in the middle.  It’s no different from wanting the Prada bag but getting the Prado bag but no one really can tell the difference.

I do understand that maybe that’s the way some people host but certainly not how we would host a proper dinner party. We are less likely to want to return to a party of this sort but would rather suggest drinks the next time around. We also never leave home empty handed when attending a party. We like to bring a little something whether it be food, desert or wine out of respect for the host/hostess even if they say not to bring anything.

Overall I think it’s great that people want to invite people over but if you can’t afford it in the budget or you don’t like to cook, don’t host a barbeque/dinner party. There’s nothing worse than looking cheap at a party or even worse that you put no effort into it.

Options and Ideas

You can host a frugal posh-like party on a budget with some planning and your guests will be left in awe. Offering nice back ground music is always enjoyable to set the tone of the party.

Another option if you don’t like to grill is to  invite your guests to show off how they can Grill It like Bobby Flay. You could also simply invite friends over for drinks or host a themed pot-luck party where each guest brings a dish. With the economy the way it is we realize not everyone has lots of money to splash around. We love it when we get to show off foods from our culture and enjoy eating foods from other cultures. It also opens up the lines of communication between couples who don’t know each other. They become experts on the food and talk about the dish and where it originates from. Stories just keep on flowing and we all learn something from each other.

I would suggest to choose the event according to your budget but don’t cheap out on everything. Do a bit of on-line research on bbq party hosting etiquette so you know what a great host does to prepare for a night of food and fun.

Here are some ways to keep the party full of good food, decorate for less, and keep organized.

  • Serve appetizers that are frugal but you add one or two ingredients that are a splurge such as stuffed olives, feta, sun-dried tomatoes,brie cheese.
  • You want to offer them the best but you don’t need to buy the most expensive so shop around for variations of products.
  • Shop the sales flyers for the week and prepare healthy foods around what’s in season.
  • Keep a check-list handy so you don’t miss anything and look unorganized.
  • If you are hosting a barbeque make sure your propane tanks are full otherwise you will be flipping the bill for pizza with a fake smile.
  • Host a Desert only party with a theme if cooking is not your thing.
  • Don’t overstock the alcohol but still have it available. You can offer punch, cocktails, fruit smoothies,water. Options are best.
  • If you prefer ask everyone to bring a dish for each course as a pot-luck.
  • Keep the food simple such as sausages,burgers,chicken,veggie burgers, skewers,potatoes, rice,vegetables, tuna pasta saladtomato salad, cucumber salad and a dip such as guacamole.
  • Always garnish and add colour to your plates to make them look lavish and inviting. A simple bunch of herbs will do the trick.
  • You can have guests snack on pita chips, veggie platters or seasonal fresh fruits while the main meal is prepared.
  • Hit up the dollar store as they always have decorations for any party or borrow what you can.
  • Check Freecycle, Kijiji and Craigslist for items people are selling off or giving away free from their party.

A well planned party can be a fun party even when you have limited funds. Your guests will appreciate the effort you put in and rave about it the next day with all of their friends. At least you know they will go home full if you offer them a meal fit for a king but not costing you a lot out-of-pocket.

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Mr.CBB's Summer Fresh Tomato Salad

Mr.CBB’s Summer Fresh Tomato Salad with Basil,Fennel and Chick Peas

This easy to make tomato salad is a lovely fresh salad that you can eat any day of the week all year-long. The best time of year though is the summer when these vegetables are in season. The wow factor is when you get to dip chunks of fresh Italian Bread into the juices to soak up all the yummy flavour.

Growing Tomatoes

We start our garden from seed every year with tomatoes and peppers being at the top of our priority list. Growing tomatoes is relatively easy as long as you start the seeds early or buy them at your local garden centre.

Taking care of your tomatoes means stringing them up as they grow so you protect your investment by having them laying all over the ground. If you don’t have a garden, no fear you can easily grow tomatoes in a small space and having juicy tomatoes at your disposal.

This quick recipe is something we have perfected over the past 3 years, especially since salads are part of our daily diet. If you don’t like the full size tomatoes and you would rather make a cherry tomato salad you could easily substitute the tomatoes for the same results.

We wanted to create a tomato salad that was tasty and easy to make but one that also eats like a meal. This frugal salad is just as good as a full meal if not better and costs hardly anything at all to make. You will taste the tangy fresh tomatoes dripping with olive oil burst in your mouth with the aromatic fennel, fresh basil, organic garlic and lemon juice soaked in. If you don’t like chick peas you can opt for green lentils or even black beans and some fresh lime juice.

Mr.CBB's Chicken Cous-Cous

When we make this tomato salad we also enjoy adding feta to make it a feta tomato salad instead of the mozzarella. Pair this tomato salad up with a simple chicken and spring onion cous-cous and you have a match made in heaven.

Tomatoes and cous-cous go together so nicely that it’s a staple in our house year round. If you want a quick, healthy meal, making meals with cous-cous will take some of the time pressure off of you in the kitchen as well.

You can easily add the cous-cous with the tomatoes and it will become a lovely cous-cous salad that you can eat as a meal. We picked up all the ingredients at the grocery store except for the organic garlic and the fresh basil which are home-grown.

How To Make Cous-Cous?

When I make cous-cous I typically add one cup of cous-cous to one cup of boiling water that is flavoured with chicken cubes. If you have chicken stock or beef stock you can easily warm that up on the stove-top if it’s not hot and use that as your liquid.

I chop up a few spring onions and mix that in the bowl. Cover your cous-cous as soon as you pour the hot liquid on top and give it a stir. Let stand 10 minutes, then take the cover off and fluff with a fork. It’s really that easy… I know you’re wondering what took you so long to try it out!

 

fennel and red onion

What is Anise-Fennel?

If you were wondering if fennel and anise are the same thing, yes they are. Not many people know how to use aromatic fennel or anise also sometimes called finocchio which is commonly used in the Mediterranean. Our family grows this beautiful fennel in their garden and it is bountiful each year. The anise flavour is similar to a licorice but the vegetable is not as pungent as you think. I like to compare the texture to a celery but the fennel is much crispier.

There are many anise recipes on the internet but keeping it simple and using it in salads is how we enjoy using it in our kitchen. You can also roast fennel in the oven or on the barbecue and release the sweetness which we simply love. We also use the green leaves of the fennel in minestrone and soups which lends a distinct yet appetizing flavour.

Medicinal Uses Finocchio

Finocchio has many medicinal factors as well and is widely used by many for:

  • Intestinal Tract
  • Eyes
  • Blood and Urine
  • Breast Milk
  • Syrup prepared for coughs
Fennel Seeds

You may also find fennel seeds in some of your favourite foods.

Mr.CBB's Fresh Basil Garlic Cubes

Fresh Basil Growing in our back yard

Tomato Salad
Ingredients
  • 4 Med Tomatoes cut in wedges
  • 1 cup chick peas (I use dry, soak overnight, then boil for 15 minutes)
  • half a bulb fennel sliced thin
  • 1/2 green pepper cut into small pieces (optional)
  • 1/2 cup red onion minced
  • salt  to taste
  • Fresh ground pepper
  • 1/4 teaspoon dried oregano
  • extra virgin olive oil 1/2 cup
  • juice of one entire fresh  or lime Tip-roll on counter then cut in half
  • 4 cloves of garlic minced
  • 1 fresh mozzarella ball cut in half then cubed (feta-optional)
  • 1 large bunch fresh basil chopped (10-15 leaves)
  • Chicken Spring Onion Cous-Cous (optional)

I enjoy working with fresh ingredients and prefer to make my food homemade and if I can from scratch. I hope you give this tomato salad recipe a try for your next barbecue or pot-luck dinner with your friends and family. I promise you the bowl will be empty by the end of the meal.

If you enjoyed this summer fresh tomato salad then check out some of the other frugal, yet amazingly easy recipes I have on the blog.

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