Canadian Budget Binder-The Saturday Weekend Review #3 November 2012

  Mr.CBB’s  Saturday Weekend Review Well, Halloween has come and gone but I did promise that I would post a picture of the pumpkin I carved. Please don’t mind the obvious blurry picture as clearly I would have gotten out my tripod. Mrs.CBB said, “nah, it will be OK”. So this is her version of “OK” in the following pictures (after a few drinks). I also scooped out the pumpkin seeds like others said they do. I know it sounds strange but it’s only my third pumpkin that I’ve carved. I cleaned the seeds, added some sesame oil, salt, pepper, paprika and steak seasoning lol.. (gosh I hope that’s not odd). Then I roasted them in the oven 2 days after Halloween so I could let them dry out a bit. That’s not entirely true. The tray was taking too much room up on the counter so we tossed it in the oven. Well 2 days later Mrs.CBB says, “Babe, I think we forgot to roast the pumpkin seeds”. They don’t look so appetizing in the picture but I’m currently munching on them as I type this and they aren’t so bad, if you like cardboard. A nice cold beer to […]

Mr.CBB’s Pumpkin Spice Pound Cake With Brown Butter Buttercream

Slice Mr.CBB's Pumpkin Spice Pound Cake with Brown Butter Buttercream

Pumpkin was not something I grew up with in the UK as my mum never really served pumpkin pie or pumpkin anything for that matter. It wasn’t until I moved to Canada and my mother-in-law served me pumpkin cheesecake that I was first time I was introduced to the unique flavour in a dessert. Over the years I tasted pumpkin pie, pumpkin scones,pumpkin cookies, pumpkin cheesecake and pumpkin bars all of which tempted me to create my pumpkin spice pound cake recipe this Fall. When the leaves begin to fall and the colours turn there’s something special about the Fall scenery, big bright orange pumpkins and warm Fall spices fill the air. We not only decorate the front of our house with pumpkins and corn stalks we now aim to create our own tradition for the season using this gourd-like squash better known as winter squash. Today I present to you a recipe that I created using pumpkin purée and seasonal spices such as nutmeg, pumpkin spice, cinnamon and all-spice. I created a rich buttery homemade pumpkin spice pound cake and topped it with a brown butter pumpkin spice butter-cream. I made this in a tube pan as well as a muffin tin but you could also […]