Should You Have More Than One Income Source? : Our August 2017 Budget Update

MORE THAN ONE INCOME SOURCE DOESN’T MEAN YOU HAVE TO TRADE HOURS FOR MONEY PROVIDED YOU KNOW YOUR OPTIONS. Someone asked me the other week how I was going to adjust to having only one income source now that I’ve resigned from one of my full-time jobs. I responded by saying that it won’t bother me one bit, at least not right away. Why? I can finally breathe and try to get my life back on track because I felt like I was on autopilot for all those years even though I enjoy what I do. Thankfully we have income sources that earn us some extra income such as this blog and our retirement investments, but are they enough? That depends on how much money we’d like to make and without much effort. Unfortunately the blog does take lots of effort so we do have plenty of room for improving our income source options. Having more than one income source sounds draining especially when you’re already working full-time and any available overtime. Some couples only have one income source because either/or become a stay-at-home parent until their children are in school full-time. My mum did this while my father worked in […]

Making The Best Of What Is Available: My Grocery Shopping

I have lived in five different countries over the past 10 years such as  France, Guatemala, Spain, the UK and Morocco. While I love to cook, changing country had taught me that you can’t have the same meal plan wherever you live. Grocery shopping is a different experience in every country. In France, cheese is cheap and delicious, while finding cheese other than orange cheddar is a challenge in Guatemala. You would think that living in a cheaper country means that every daily item is cheaper. It is true. But daily items mean what the people who live there eat. In Guatemala that means beans, rice, meat and vegetables. Not cheese. Cheese is a luxury that is not part of the lower and middle class diet. Even milk is a luxury, which is strange because there are so many cows, but I guess the whole refrigerated distribution is complicated. Instead of having cheese for lunch and dinner as I would in France, I eat mozzarella or cheddar cheese once or twice a week, on pizza or omelets. And once in a while, I pay a premium to enjoy a nice goat cheese from a gourmet delicatessen, with a glass of wine. Wine […]

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