Basil Pesto Cheese Biscuits In 25 Minutes

DON’T JUST DREAM ABOUT HAVING HOT BASIL PESTO CHEESE BISCUITS FROM THE OVEN, MAKE THEM RIGHT NOW.   Baking Christmas morning is not out of the question for me especially for these Basil Pesto Cheese Biscuits. I always like to find a balance between sweet and savoury foods to make for holiday celebrations such as Christmas and New Years Eve. This year I’ve decided to add something new to the menu that your guests can enjoy as a snack, for breakfast or used as a dunking vessel. They are also great to GIVE. Related: Cranberry Orange Biscotti Each year I look forward to creating Christmas baskets for the teachers at my children’s school stuffing them with homemade goodies that I work on for months before the holidays. I believe that many people would rather enjoy something to eat than something they will never use. The Christmas baskets this year include perogies, biscotti, chocolate truffles, peppermint melts, canned goods made from my garden and I will be adding my homemade basil pesto cheese biscuits to the basket. The basil pesto cheese biscuit is light and full-flavoured with a crispy cheese topping that pairs well with my sweet and sour red pepper […]

Amazing Pumpkin Scones With Pumpkin Spice Icing

THIS IS WHAT YOU DO WITH PUMPKIN PUREE   As soon as October hits all we see is pumpkin this, that and everything else in our social media feeds. Well I’m sharing with you these moist Pumpkin Scones because you WILL Love them, especially if you are a Fall pumpkin fanatic like I am. I heard Starbucks has a pretty amazing pumpkin scone and judging by the amount of people who loved my Starbucks-like lemon loaf you can trust me that this pumpkin scone is just as amazing. I know I’m tooting my horn but they are that good. Growing up in the UK we had scones (also known as tea biscuits) quite often because they are so easy to make and you can flavour them with just about anything you like. My mum made scones at least once a week and the basic scone recipe is probably one of the first she ever taught me. While out with a colleague at a local coffee shop that sells top of the line bakery items I purchased a coffee and one of their pumpkin scones. I truly was in another place when I was eating that pumpkin scone and I knew […]

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