Crunchy Pan-Fried Parmesan Crusted Hard-Boiled Eggs (Low-Carb) (Gluten-Free)

HARD-BOILED EGGS LIKE YOU’VE NEVER TASTED BEFORE   YES you have to try this. These are perfect snacks for holidays, birthday’s or any celebrating including Super Bowl where you just want to grab, dip and get it in your tummy. In our house we don’t just hard boil one or two eggs at a time. We make hard-boiled eggs by the dozen and use them for egg salad sandwiches, snacks and now we will add this to our low carb snacks list. Hard boiled eggs aren’t just for breakfast especially when you follow a keto diet also known as low-carb diet like Mrs.CBB does. I enjoy it in moderation as I’m not fully involved with this lifestyle like Mrs. CBB is. For the most part I end up eating the same foods to cut down on costs but on occasion I go my route. You know I just crave carbs after a while especially when my aim isn’t to give them up.   We’re a low carb family   One thing I won’t pass up is eating eggs any way I can get them, except raw. This recipe for pan-fried Parmesan hard-boiled eggs was a fluke to be honest. While […]

Classic Scotch Eggs

ANOTHER WAY TO ENJOY EGGS!   If there is something that I really crave this time of year it has to be classic British Scotch Eggs! Scotch Eggs were invented by the London department store Fortnum and Mason in 1738 way before my time but they are just as popular today as they were back then. I love to pair Scotch Eggs along with pork pies with a chunk of strong cheese and some pickled onions. Let’s not forget the homemade chutney and of course homemade bread! Oh yum. This meal is typically called a ploughmans’ where you have a variety of cheeses and pickles and bread typically found at the pub to drink with a nice dark ale. I’d often have this if we were out and about at a lunchtime. Today I am going to show you how easy is it to make Scotch Eggs but first lets talk about how to boil an egg. I really wanted to use smaller quails eggs for this recipe but there were none on the shelf at the grocery store so I am using large eggs. The reason for the quail egg was so I could serve them as appetizers for […]

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