Posts Tagged ‘summer’

 

Frugal Backyard Barbeque Party, is that possible? Of course it is!

Summer is now in full swing and if you are like us we are getting invited to parties left, right and centre. All these parties can add up and of course if you are hosting the party it can also cost you a pretty penny. We don’t budget in extra expenses for summer time parties so our expenses are coming out of our grocery budget. For example, we are going to a backyard party next week where we were asked to supply 2 boxes of burgers. We figure if we weren’t eating at a party we would be eating at home so the food we bring whether we eat it at the party or home is coming from the grocery budget.

When we want to host a large party in our backyard we like to plan ahead to make sure everything goes off without a hitch.  Have you ever been to a party where there wasn’t enough food or so disorganized you get bored?  There’s nothing worse than your guests wanting to run to the nearest pizza joint after they leave your house because they are ready to bite their fingers off. That being said we typically like to make sure we have more food even if we have to send some of it home with our guests at the end of the party.

Have you ever been ready to attend a party where you already know….. you should either

1-Eat before you go

2-Plan to eat out after the party

Have you ever watched the TV program Come Dine With Me Canada where couples host dinner parties for other couples in a 5 day battle? The show makes me spin-off my seat with laughter with some of the things I see. It’s also a great way to learn what NOT to do at a dinner/barbeque party.

Seriously though, it’s not fun when you go to a party and the hosts don’t go out of their way to make it a pleasurable experience. Some people may argue the toss with me but that’s why you either click with people or you don’t. Our mates like to have a good time as do we when we attend or host a party.

No offense but a bowl of lettuce leaves cut in half, salad dressing and a pack of sausages with no buns on the barbeque is pretty boring and not filling at all. But wait….then out come the chips left over from last nights party still in the bowl. You are now either thinking one of two things, crikey that’s awful or who care’s I’d eat it, after all my friends are my friends. It truly depends on what a “Dinner Party” or ” Backyard Barbeque Party” means to you.  I like to think as I age that I should host frugal yet sophisticated allure type parties for my friends and family. We certainly aren’t Mr and Mrs. Money bags nor are we skint so we like to keep it somewhere in the middle.  It’s no different from wanting the Prada bag but getting the Prado bag but no one really can tell the difference.

I do understand that maybe that’s the way some people host but certainly not how we would host a proper dinner party. We are less likely to want to return to a party of this sort but would rather suggest drinks the next time around. We also never leave home empty handed when attending a party. We like to bring a little something whether it be food, desert or wine out of respect for the host/hostess even if they say not to bring anything.

Overall I think it’s great that people want to invite people over but if you can’t afford it in the budget or you don’t like to cook, don’t host a barbeque/dinner party. There’s nothing worse than looking cheap at a party or even worse that you put no effort into it.

Options and Ideas

You can host a frugal posh-like party on a budget with some planning and your guests will be left in awe. Offering nice back ground music is always enjoyable to set the tone of the party.

Another option if you don’t like to grill is to  invite your guests to show off how they can Grill It like Bobby Flay. You could also simply invite friends over for drinks or host a themed pot-luck party where each guest brings a dish. With the economy the way it is we realize not everyone has lots of money to splash around. We love it when we get to show off foods from our culture and enjoy eating foods from other cultures. It also opens up the lines of communication between couples who don’t know each other. They become experts on the food and talk about the dish and where it originates from. Stories just keep on flowing and we all learn something from each other.

I would suggest to choose the event according to your budget but don’t cheap out on everything. Do a bit of on-line research on bbq party hosting etiquette so you know what a great host does to prepare for a night of food and fun.

Here are some ways to keep the party full of good food, decorate for less, and keep organized.

  • Serve appetizers that are frugal but you add one or two ingredients that are a splurge such as stuffed olives, feta, sun-dried tomatoes,brie cheese.
  • You want to offer them the best but you don’t need to buy the most expensive so shop around for variations of products.
  • Shop the sales flyers for the week and prepare healthy foods around what’s in season.
  • Keep a check-list handy so you don’t miss anything and look unorganized.
  • If you are hosting a barbeque make sure your propane tanks are full otherwise you will be flipping the bill for pizza with a fake smile.
  • Host a Desert only party with a theme if cooking is not your thing.
  • Don’t overstock the alcohol but still have it available. You can offer punch, cocktails, fruit smoothies,water. Options are best.
  • If you prefer ask everyone to bring a dish for each course as a pot-luck.
  • Keep the food simple such as sausages,burgers,chicken,veggie burgers, skewers,potatoes, rice,vegetables, tuna pasta saladtomato salad, cucumber salad and a dip such as guacamole.
  • Always garnish and add colour to your plates to make them look lavish and inviting. A simple bunch of herbs will do the trick.
  • You can have guests snack on pita chips, veggie platters or seasonal fresh fruits while the main meal is prepared.
  • Hit up the dollar store as they always have decorations for any party or borrow what you can.
  • Check Freecycle, Kijiji and Craigslist for items people are selling off or giving away free from their party.

A well planned party can be a fun party even when you have limited funds. Your guests will appreciate the effort you put in and rave about it the next day with all of their friends. At least you know they will go home full if you offer them a meal fit for a king but not costing you a lot out-of-pocket.

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Cucumbers and radish in the summer almost go together naturally,at least for us.Toss in some fresh mint and a lemon garlic dressing and you have a salad fit for any occasion that won’t dig into your pocket-book. It also looks elegant in a fancy serving dish perfect for any back yard gathering.

We grow Mentha also called Mint every year BUT,we don’t put it in the ground. If you know anything about mint you know that it will grow and it won’t stop as it has a network of runners that just keeps on giving but is very aromatic. We have grown both garden mint and lemon mint although there are many species of mint around the world.

We opt for putting it in a relatively decent sized pot so it has enough room to grow.The results are always..too much but we make good use of it. You know paying $1.99 for a small packet at the shops hurts the budget so growing it is our number one option. You can pick up packets at the dollar store for $0.50 and no effort required except water and partial shade but enjoys plenty of sun. If you have friends who grow mint, I’m sure they’d be happy to give you some as they likely have far too much.

Other Uses for Mint- as per Wikipedia

  • Alcoholic Beverages- such as the Mojito, Grasshopper,mint julep
  • Garnishes- to decorate.. we use mint to garnish in our home
  • Lamb- Nothing says mint more than Lamb which it is essential for optimal flavour especially in the UK where we eat lots of lamb.
  • Tea,Jelly,Syrup,Candy,Ice Cream..etc
  • Aromatherapy-essential oils but was once used as a room deodorizer by spreading it around the floors and stepping on it to release the smell.
  • Insecticides- such as Mint Oil to kill  Wasps,Hornets,Ants and Cockroaches
  • Medicinal Remedies- such as stomach pain and chest pains

When the summer rolls around you can’t stop your nose from smelling all the BBQ’s flaring up in and around the neighbourhood. Oh come on you know you’ve done it and wish they would invite you over… you know that Steak on the Barbie smell then you sniff it and close your eyes at the same time. Then you say to yourself,”why doesn’t it smell like that when I barbecue.”  You never know when a neighbour may pop around and invite you to a back yard party so be ready with some awesome summer fresh salads. One of our other favourite salads is Mr.CBB’s Cold Tuna Pasta Salad with a Kick. It’s a no brainer,frugal and relatively easy to make, as are all of our salads.

If your garden is over flowing with tomatoes or you load up as they typically go on sale at the shops in the summer give Mr.CBB’s Fresh Tomato salad with Basil, Fennel and Chickpeas a try. This salad is a hit every time we take it to a party.

So that’s it Mint is the flavour of this salad and I hope you enjoy!

Ingredients

  • 1 large seedless cucumber
  • 6 red radish
  • 1/4 cup of fresh mint leaves chopped
  • 1/4 cup red onion minced

Dressing

  • 1/4 extra virgin olive oil
  • 1 fresh lemon juiced
  • 2 cloves of fresh garlic minced
  • 1 teaspoon salt
  • pepper to taste

Preparation

  • In a bowl slice your cucumber not too thin but about 1/4 inch thick or to your liking
  • Slice up the radish fairly thin add to the cucumber
  • Mince up your red onion and add to the cucumber and radish
  • Toss in your fresh mint
  • In a jar combine the dressing ingredients and give it a shake. Taste for consistency and adjust salt as needed.
  • Add the dressing to the vegetables and mix
  • Serve at close to room temperature, but let the flavours meld together for about 15 minutes for optimal flavour.

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Photo Credit Steak-Copyright (c) <a href=’http://www.123rf.com’>123RF Stock Photos</a>