Low Carb Baked Stuffed Zucchini Egg Roll

Wow your guests with this simple to make low carb baked stuffed zucchini egg roll that takes no time at all to prepare.   It’s time to harvest zucchini and many of you might find that you have an abundance of it since it grows so beautifully in Ontario. Organic produce is best when you can grow it yourself but if you don’t have the option visit a local organic farm or shop the grocery store. Some of the best zucchini recipes such as my low carb baked stuffed zucchini egg roll boast simple ingredients such as eggs, parmigiano cheese, fresh chives, Asiago and sliced ham or Mortadella. If you’re not a fan of the deli meat you can leave it out for a simple, delicious baked stuffed zucchini egg roll that’s perfect for low carb or keto fans.   Is zucchini a fruit or vegetable?   I’ve been asked this a few times so let’s break it down for those who are curious.  What I found out was interesting because like most people I thought zucchini was a vegetable when in fact it’s a fruit. This is probably why it tastes so good in either baked goods or savoury […]

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