Estimated reading time: 7 minutes

Discover the secret to making the most decadent fudgy brownies. Get ready to indulge in a rich and chocolatey dessert like no other.

I created these fudgy brownies; therefore, they are the best brownies you’ll ever taste.

If you know me, I love making brownies as they are one of my favourite desserts.

Top of my list of favourite desserts is thick date squares, brownies, and cheesecake.

Don’t you love food photos where you want to reach in and grab one, but you can’t because it’s not real?

It hurts even more if you read this with a hot cup of tea, coffee, or a glass of cold milk.

I encourage you to try making my fudgy brownies and let me know what you think.

Today, I will run you through how I came up with this fudgy brownie recipe.

Hands Off My Fudgy Brownies

The best brownies are homemade, and I don’t care what anyone says; fresh at home is best.

Homemade Chocolate Fudgy Brownies are decadent and perfect for holiday tables and celebrations.

The dense, fudgy chocolate makes me happy about a good brownie.

The time has come to let the secret brownie recipe out of the bag, and I hope they become just as famous in your kitchen as mine.

These brownies won’t break the budget, but they make your house smell divine baking in the oven.

I don’t usually buy sweets because of the cost. I would instead make homemade vs. buying baked goods in the shops. 

Homemade Chocolate Fudgy Brownies

I’ve made this brownie recipe repeatedly because I am particular about my brownie’s texture and taste.

I like a fudgy brownie that’s creamy yet dense and loaded with toasted walnuts, and sometimes I want to add icing. 

If you don’t like nuts, leave them out of the recipe and add more chocolate chips. Why not, right?

The fudgy brownies in the picture below are the same but with a thick chocolate fudge frosting on top.

My Famous Fudgy Brownies

I did not put chocolate frosting on these fudgy brownies as I created them to texture a gooey fudge brownie.

I’ll be honest and say that these were the best fudge brownies I’ve ever made and tasted, although I’m biased.

Double Chocolate Fudgy Brownies

If you prefer fudge chocolate icing on your brownies, you can slather a thick layer before cutting them.

In this fudgy brownies recipe, I had 1/4 of the 70% chocolate bar I melted and added for extra smoothness.

If you know me, you know that brownies are my passion, and I’ve experimented with many creations over the years. 

I enjoy reading about brownies. I was hoping you could look at my Pinterest board, All About Brownies.

Although I’ve seen Snicker bar brownies, Oreo brownies, and banana bread brownies, classics are my favourite.

It’s hard to decide what brownie recipe to create, as endless options exist.

I hope you get an opportunity to make these easy fudgy brownies. Let me know what you think.

How To Make My Fudgy Brownies

• Yield: Aprox  15-20, depending on how big you cut them.
• Preheat the Oven to 350 degrees.
• Prep Time: 10 mins
• Cook Time: 20-25 mins max @ 350 degrees- Do not overbake, or they will dry quickly. Test with a toothpick in the centre of the tray. The brownies can come out of the oven if it comes out clean.

Kitchen Tools

• Mixing bowl
• Spatula
• Tin foil
• Whisk
• Frying Pan to toast walnuts

Homemade Fudgy Brownies Recipe

Printable Recipe Below

Line a 9×13 pan with tin foil and spray with no-stick spray

Fudgy Brownie Ingredients

• 3/4 cup All-Purpose Flour
• 1/2 cup Cocoa Powder
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 12 tablespoons melted Butter
• 1 1/2 cups of Granulated White Sugar
• 2 Large Eggs
• 1 tablespoon Pure Vanilla Extract
• 1 cup toasted chopped Walnuts (optional)
• 1 cup of Semi-Sweet Chocolate Chips

Instructions To Make Fudgy Brownies

• Sift the dry ingredients together in a mixing bowl, flour, baking powder, salt, and cocoa powder.
• If you do not use toasted walnuts, toast them in a frying pan on low.
• I chose to toast the walnuts to release all the flavours and for extra depth in a crunch.

Tip: Stay close to your stove, as nuts can burn fast without stirring them around.

• Using another bowl, add the sugar and melted butter, then mix

• Add the eggs one at a time and mix gently.
• Add pure vanilla extract.
• Next, pour the wet ingredients into the dry ingredients and mix.
• Add the chocolate chips and walnuts and mix to combine.

• Pour batter into a prepared 9×13 pan lined with tin foil and sprayed with non-stick cooking spray.
• Remove the brownies from the oven and cool for one hour.

• Take each end of the foil and lift out the brownies, making it easier to cut perfect brownies.
• Cut into squares of the desired size and frost them if you want extra goodness on top.

Continue to Content

Yield: 15-20

Mr. CBB's Fudgy Brownies

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These are called Famous Fudgy Brownies because the recipe is very popular on CBB, social media and search engines such as Pinterest. I love brownies and have worked hard to make the best fudgy brownies I could. I hope you enjoy them.

Print

Ingredients

• 3/4 cup Flour
• 1/2 cup Cocoa Powder
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 12 tablespoons melted Butter
• 1/2 cups of Granulated White Sugar
• Large Eggs
• 1 tablespoon Pure Vanilla Extract
• 1 cup toasted chopped Walnuts (optional)
• 1 cup of Semi-Sweet Chocolate Chips

Instructions

1. In a mixing bowl, sift the dry ingredients together>flour, baking powder, salt and cocoa powder
2. If you are using walnuts that are not toasted, simply putthem in a frying pan on low and toast them.
3. The reason I chose to toast the walnuts was to release allthe flavours and for extra crunch.
4. Watch them closely, so they don't burn by moving them aroundin the pan until toasted.
5. In another mixing bowl, add your sugar, butter then mix
6. Add your eggs one at a time and mix gently
7. Now add the pure vanilla extract
8. Add the wet ingredients to the dry ingredients and mix
9. Mix in the chocolate chips and walnuts and combine with batter.
10. Pour batter into prepared 9x13 pan lined with tin foil andsprayed with non-stick cooking spray.
11. Take out from the oven and cool for at least one hour or untilcooled completely.
12. Frost the brownies if you wish, only when they are completelycooled.
13. Freeze them in a sealed container for up to 3 months.

Notes

Do not overbake the brownies or they will have a funky burnt taste.

Add nuts or other flavours to the batter such as peppermint extract.

Some people like to add M&M's, the choices are endless.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you make my fudgy brownies recipe, let me know what you think of them in the comments below.

Mr.CBB

More Recipes From CBB

• Mr.CBB’s Toasted Coconut Custard Tarts
• Mr.CBB‘s Strawberry Cheesecake Streusel Muffins
• Mr.CBB’s Cheesy Crock-Pot Lasagna
• Easy Chicken Curry In A Hurry
• Mr.CBB’s Buttermilk Chocolate Chip Banana Bread