Simple Keto Everything Crisp Bread

Everything Crisp Bread is the crunchy cracker bread snack you’ve been craving.

Keto Everything Crisp Bread is a crunchy cracker bread that is perfect for eating on its own or topped with your favourite spreads, veggies, cheeses, or meats.

Not only is the recipe quite easy, but it’s budget-friendly, as most keto, gluten-free, or low-carb products are pricey.

Best of all, you can add your flavours, and you don’t have to enjoy a low-carb, keto diet to love them as much as I do.

Everything Crisp Bread (Keto, Low-Carb)-3
Keto Everything Crisp Bread

Homemade Keto Everything Crisp Bread

If you are familiar with these brands, I compare this Crisp Bread to Ryvita or Wasa bread.

Remember that the texture and ingredients will differ, but the crisp nature is what we were seeking.

Everyone who leads a low-carb lifestyle dreams about something crispy to eat, and it can be tough to create products that offer that satisfaction.

The problem with gluten-free is that it lacks gluten, which means your alternatives are nut-based flours and don’t offer much crispiness.

Mrs. CBB has craved crispy for years, and we’ve burned our way through many recipe creations trying to crisp items up.

A recent chocolate chip nut cookie was probably our favourite because it had a crispy texture.

However, the outside looked like it was rolled in mud as they were that dark from over-baking them.

As much as we wanted to share them with everyone, we couldn’t bring ourselves to say, try these even though they look burnt; you might like them.

Moving along from the sweet side, we head over to the crispy texture, which you can get if you crate Parmigiano cheese and bake it into crisps or buy a bag at Costco for $11.99.

If you are a budget-conscious family like us, snacking on $12 bags of cheese crisps will send your budget to the poor house faster than you can say, “Cheese.”

We haven’t shared our raw chocolate nut bars on the blog yet, but this is where the idea, in part, came for everything crisp bread.

Creating Keto Recipes Takes Precision

I want to say that this recipe turned out great, but like many low-carb recipes, it takes precision and multiple efforts to create a solid recipe.

Our first and only mistake was not baking them long enough on low heat. Pulling these from the oven can be very tempting but resist the urge.

Everything Crisp Bread out of the oven when they look done, but let them bathe in the low heat of an oven even after you turn it off.

Perhaps our best tip would be to leave them overnight and pretend like you didn’t make them. Make sure this is only AFTER you turn the oven off.

We kept the Everything Crisp Bread in the oven at 200 degrees for about two hours, then overnight to yield a super crisp bread that is so good with cream cheese, jams, or deli meats and cheese.

The gorgeous specs of cheese you can see throughout add so much flavour, and I must warn you that you will need to add flavour to the crisp bread, or it will be bland.

This is why we chose the Everything Bagel Seasoning (without black sesame seeds), but you can add them too.

Quality Ingredients Are Important

As for the cheese, we opted for hard cheeses such as Asiago, which you can buy at just about any grocery store, and Parmigiano Reggiano cheese.

Don’t use that pre-grated stuff in bottles or containers. It’s just NOT the same. It’s cheaper but nothing like the real deal.

A little Italian cheese goes a long way compared to the cheap stuff that tastes horrible and nothing like real Parmigiano, and you must add a load of it for any flavour, in my opinion.

If you don’t care for either cheese, you can try anything you’d like, but I’d stick to hard cheese that you can grate.

If you go with soft cheeses, your cracker will turn into a melted mess.

You can purchase nuts at Costco in bulk if you have a membership for an excellent price, or you can hang tight and hope for some deals at the grocery store.

Related: The Biggest Costco Canada Keto Product List With Photos

For cheap, you can also buy Sunflower Seeds and Pumpkin Seeds online from Amazon Canada.

Sesame seeds are cheap, but we struggled to find a large quantity apart from visiting the Bulk Barn, so we ordered Sesame Seeds From Amazon Canada.

The same goes for the binder Psyllium husk and spices garlic powder and onion powder, which you can buy at Amazon, Bulk barn, or any grocery store.

How To Make Everything Crisp Bread

Note: The water is not listed in these ingredients, but you will see it in the recipe with instructions below.

Everything Crisp Bread (Keto, Low-Carb) FB main

The great thing about this Everything Crisp Bread is that it is a one-bowl deal which I love because it keeps it simple.

The Everything Crisp Bread requires a double-bake, as would a Keto Italian biscotti cookie, to be firm and crisp.

If you prefer a thicker crisp bread, remember you might need to leave it longer in the oven at 200 degrees and perhaps give it a day to crisp up even more.

It’s worth the wait, and I don’t even eat Keto as part of my diet; I’m just the chef.

How to make keto Everything Crisp Bread,
Keto Everything Crisp Bread resting on parchment paper

Perhaps you’d like to keep your Everything Crisp Bread on the thin side, which you can do by flattening it out thinner on your parchment paper.

Just remember to keep it even and square for cutting purposes.

If you want to get even fancier, you can take your thin Everything Crisp Bread and cut it into bite-size pieces before the second bake and have yourself some chips to dip.

Party food, yes!!!

We managed to get 12 pieces of the Everything Crisp Bread, but as I mentioned, you can cut it as large or small as you’d like them.

We used a large thick sharp knife or a pizza cutter for easy cutting.

So, let’s get to this recipe, and I’ll show you how easy it is!!

Everything Crisp Bread (Keto, Low-Carb)-3
Keto Everything Crisp Bread Ingredient List

Simple Everything Crisp Bread (Keto, Low-Carb, Gluten-Free)

  • Recipe Type: Low-Carb Snack
  • Author: Mr.CBB
  • Prep time: 10 mins
  • Cook time: 2 hours 25 mins
  • Total time: 2 hours 35 mins
  • Serves: 12

If you have been craving something crispy, you will want to make this Everything Crisp Bread for your weekly snack attacks.

Crisp Bread Ingredients

  • 2 large Eggs
  • 1/4 tsp Pink Himalayan Salt
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup grated Asiago Cheese
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 1/2 cups Sesame Seeds
  • 1 Tbsp Psyllium Husk
  • 1/4 cup Pumpkin Seeds
  • 1/2 cup Sunflower Seeds
  • 1/2 cup cold water

Instructions To Make Crisp Bread

  1. Pre-heat oven to 350 degrees
  2. Add everything to a bowl and mix to combine.
  3. Pour the crisp bread mixture on a baking sheet lined with parchment paper.
  4. With your hands, pat it down and form it into a rectangle or square about 1/4 inch thick. You can make it as thin or thick as you prefer, but you must adjust baking times.
  5. Bake for 25 minutes until the top is golden brown.
  6. Remove from oven and cut into 12 large rectangles.
  7. If you can move each piece to separate, that’s even better.
  8. Bake for 2 hours at 200 degrees, turn off the oven, and leave overnight.
  9. Store in the freezer for 3 months and take out as needed.

Notes:

Enjoy the crisp bread the following day.

We left the crisp bread on a plate, set them in the toaster oven for a couple of days, and found far better flavors.

They will become soft if you put them in a bag when they are hot or warm.

Store in the freezer for 3 months and take out as needed.

Don’t forget to rate this recipe! I’d love your feedback.

Nutrition Info: 24.2 net carbs for the entire recipe in part according to the Atkins online carb counter or approx 2 net carbs per cracker if cut into 12 crackers

Yield: 12

Keto Everything Crisp Bread

Everything Crisp Bread (Keto, Low-Carb) FB main

Keto Everything Crisp Bread is a crunchy cracker bread that is perfect for eating on its own or topped with your favourite spreads, veggies, cheeses, or meats.

Prep Time 10 minutes
Cook Time 2 hours 25 minutes
Total Time 2 hours 35 minutes

Ingredients

  • 2 large Eggs
  • 1/4 tsp Pink Himalayan Salt
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup grated Asiago Cheese
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 1/2 cups Sesame Seeds
  • 1 Tbsp Psyllium Husk
  • 1/4 cup Pumpkin Seeds
  • 1/2 cup Sunflower Seeds

Instructions

  1. 1/2 cup cold water
  2. Instructions To Make Crisp Bread
  3. Pre-heat oven to 350 degrees
  4. Add everything to a bowl and mix to combine.
  5. Pour the crisp bread mixture on a baking sheet lined with parchment paper.
  6. With your hands, pat it down and form it into a rectangle or square about 1/4 inch thick. You can make it as thin or thick as you prefer, but you must adjust baking times.
  7. Bake for 25 minutes until the top is golden brown.
  8. Remove from oven and cut into 12 large rectangles.
  9. If you can move each piece to separate, that’s even better.
  10. Bake for 2 hours at 200 degrees, turn off the oven, and leave overnight.
  11. Store in the freezer for 3 months and take out as needed.

Notes

Enjoy the crisp bread the following day.

We left the crisp bread on a plate, set them in the toaster oven for a couple of days, and found far better flavors.

They will become soft if you put them in a bag when they are hot or warm.

Store in the freezer for 3 months and take out as needed.

Did you make this recipe?

Did you make this recipe?

Subscribe To Canadian Budget Binder

.

Share to...

Similar Posts

11 Comments

  1. Absolutely terrific. Loved dipping into my soup after lightly them. SO so easy to make literally make them and forget about them. Thanks again for the crunch factor

  2. Hi! This looks amazing. You mention getting the nuts from Costco but I don’t see any nuts in the recipe. Can’t wait to try!

      1. Thanks for the clarification. I am so excited to try. Will be heading to costco soon to stock up on ingredients!

  3. These look great, can’t wait to try them. I love crisp bread, and at just 2 carbs these are perfect. I like that you are also Canadian and have used ingredients found in Canadian stores. Not Trader Joe’s or Aldis. =)
    You say you used Everything Bagel Seasoning, but I do not see it in the list of ingredients on the recipe. How much of this seasoning is used or did you just sprinkle the seasoning over the top before baking?

    1. Hi Val,
      Thanks for your comment, you’ll love them. If you click on the Everything Bagel Spice link in the post it will take you to my recipe to make it homemade. You can keep it in a little jar like we do for everyday use. In the recipe I broke the ingredients down such as sesame seeds, onion powder etc that I have in the homemade mix. I hope that helps. Let me know what you think. 🙂 Now I might make a batch.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.