Cheesy Tomato Pie with Potato Crust

TOMATOES IN A SAVORY PIE…   Enjoying a slice of tomato pie might not be your idea of an ending to a meal but this pie is a main dish that is a must try if you love tomatoes, cheese and potatoes. If you are a gardener planting and growing tomatoes is tops on your list. With proper tomato plant care you will likely be enjoying tomatoes all summer long. It’s now that time of year where our gardens are over-flowing with tomatoes and many of us are struggling for ways to use them up. Although many of us stick to the common tomato recipes such as tomato salsa, tomato sauce, pasta sauce etc. we often want to go above and beyond and try something new.   Cheesy Tomato Pie   You can easily stuff tomatoes and top with breadcrumbs but you can also take it a step further and create a tomato cheese pie. That’s right pie recipes aren’t meant for sweet pies but also savory pies. Red tomato pies are popular because they are savory and an easy dinner to whip up during the week or on a lazy Sunday. Although there are many varieties and colours of […]

Creamy Beet Crunch

BEETS ARE FULL OF FLAVOUR   We often joke about making a casserole on the Canadian Budget Binder Facebook page and in some ways today’s recipe is just that and we’re using delicious beets. The best part about beets is that this time of year you can buy them at the grocery store for a great price. If you fancy growing your own beets there are many varieties that you can consider. Beets can be grown as your standard red or deep purple colour or even a golden-yellow or white beet. The varieties of beets differ around the world but some of the most popular beets are “Albino, Early Wonder, Red Ace and Ruby Queen just to name a few.   Beets 101   We love beets in our family any way we can get them but the tough part is coming up with beet recipes that provide variety for my family. When using beets be warned that you will need to wear gloves because the red colour from the beets will soak into your skin. It takes a bit of scrubbing but eventually will come out. You just don’t want to have red fingers when you go to work […]

Herbed sliced baked potatoes

CRISPY POTATOES FULL OF FLAVOUR   I love potatoes and if you’ve tried my twice-baked potatoes loaded with delicious flavours you must try these herbed sliced baked potatoes. These sliced baked potatoes make the perfect vegetarian or meatless side-dish to any meal. In the Don household I have been busy getting the kids back to school stuff sorted and ready for my family. I know it’s early but this is when all the great sales are on and I can bulk buy for the next year or so. Yes, I said year! Who wants to miss out on getting books and crayons for 25c and 10c a pack? We are also busy painting the deck which we have put off for the last year. We finally decided that if it’s not done now we will need to replace the deck at a much heftier cost to our budget. After looking around we decided on one from Home Depot which was on sale and had a rebate on it. Bonus!   Herbed sliced baked potatoes   The best part of the herbed sliced baked potatoes is the time it takes to prepare them. Being a mom I don’t always have lots […]

Meatless Stuffed Parsleyed Onions

SPICE UP YOUR DINNER TABLE AND GET STUFFED With the holidays around the corner and party invitations on the rise these meatless stuffed parsleyed onions are a perfect side dish or appetizer. If you are going to a potluck or need to bring a dish to a gathering this may be the talk of the table so gather up the simple ingredients and get cooking! The great thing about these stuffed onions is that they are unique as you don’t see them often on the menu so it will be a lovely treat for your guests. So as part of our girlie night that I talked about last week with you we were asked to bring two dishes along with us, a sweet one which was my Lemon Citrus Syrup Yoghurt Cake and a savory dish which I chose meatless stuffed parsleyed onions. When us ladies have gotten together before we have been left to our own devices and brought more than two dishes and then had more than we could eat so this time we put a limit on what we could bring to combat so many leftovers and potential food waste. Deciding what to take was between a […]

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