Hot 'n' Spicy Sausage, Bacon and Tomato Soup
Prep time
Cook time
Total time
If a hot bowl of soup in on the menu this is a nice hot n spicy soup the family will love. If you don't fancy it hot then use a mild sausage to tone down the flavours. You can also use Franks Red Hot sauce which is milder in flavour over the Tabasco or eliminate it.
Recipe type: Soup
Serves: 8-10
  • 1 Farmers sausage or any sausage that you may have on hand
  • x1 Onion minced
  • x2 Carrots chopped
  • x2 Celery chopped
  • x5 slices of Bacon
  • x1 teaspoon butter
  • x2 Cups chicken stock
  • x1 Can stewed whole tomatoes
  • 2 Dashes of Worcestershire Sauce
  • 2 Dashes of Tabasco or Hot sauce
  1. Chop sausage, bacon and vegetables into small pieces
  2. Add butter into pan
  3. Place sausage and bacon into pan and stir until bacon is crispy.
  4. Add vegetables and stir. Wait until the onions go clear in texture before adding the next ingredients.
  5. Before adding tomatoes, puree until smooth in the can then add to soup mixture.
  6. Finally pour in chicken stock, Worcestershire sauce and Tabasco sauce and stir.
  7. Leave to simmer for around 1hr 45mins and serve with warm crusty bread.
Recipe by Canadian Budget Binder at