5 Minute Hazelnut Chocolate Fudge
Prep time
Cook time
Total time
Chocolate fudge is easy to make when you add chocolate to a can of condensed milk.
Recipe type: Dessert
Serves: 20
  • 1 can of condensed milk
  • 3.5 cups of semi-sweet chocolate chips
  • 1 tablespoon vanilla extract
  • 1 teaspoon strong hazelnut extract
  • You can add other extracts!
  • Topping
  • ½ cup of sweetened coconut
  • green sprinkles
  • red gel
  • You could add crushed mints, candy cane as well for another version of Christmas fudge.
  1. Bring a pot of water to boil then put your stainless steel bowl on top
  2. Add your chocolate chip and condensed milk and extracts
  3. Melt until combined then pour immediately into your tin-foil, sprayed pan and level out.
  4. Add your toppings
  5. Refrigerate for 2 hours or until firm
  6. Cut into little squares and serve
Recipe by Canadian Budget Binder at https://canadianbudgetbinder.com/2014/12/14/5-minute-hazelnut-chocolate-fudge/