Sugar-Free Keto Peanut Butter Squares (Low-Carb)
Not everyone can enjoy full fat treats with sugar so I wanted to create something that was delicious with texture and lots of sweetened chocolate on top. I think these sugar-free peanut butter squares are on-point with or without the optional ingredients.
Recipe type: Sugar-Free Dessert
Serves: 24
  • 1 cup unsweetened peanut butter
  • 1 cup of coconut oil
  • ¼ cup unsweetened vanilla almond milk
  • Optional: 2 tablespoons unsweetened coconut
  • Optional: 2 packets of Splenda sweetener or your choice sweetener
  • Hard chocolate coating
  • ¼ cup unsweetened cocoa powder
  • 4 tablespoons coconut oil -melted
  • 2 packets of Splenda or another sweetener
  1. In a small pot add your coconut oil and peanut butter to melt then add to your food processor with the almond milk, coconut and sweetener.
  2. Pour in a small brownie pan lined with parchement paper
  3. Freeze until set about 2-3 hours
  4. Once the squares are set make the chocolate coating by melting in a pot on the stove-top until combined and pour over top the entire pan then freeze again for another 1 hour.
  5. Cut into small squares 24 total
  6. We found that frozen was best to enjoy them but if you don't like them cold you can simply refrigerate them.
Recipe by Canadian Budget Binder at