30 Minute Banana Chocolate Chip Muffins (Mini-loaf)
Prep time
Cook time
Total time
I like baking that tastes great but doesn't keep me staring at the oven for ages. What I like the most about these 20 minute banana chocolate chip muffins is that one bowl is all you need.
Recipe type: Desserts and Snacks
Serves: 6
  • 1 cup semi-sweet chocolate chip muffins
  • 1 ripe medium banana
  • 2 large eggs
  • ½ cup softened butter
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
  • ¾ cup all-purpose flour
  • 1 tablespoon coconut flour (optional) if no add an extra tbsp all-purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons whipping cream
  • 3 tablespoons 15% sour cream
  • pinch of salt
  • Large Sugar crystals for top (optional)
  1. Pre-heat oven 350 degrees (you will bake 10 minutes at this temp then lower it to 325 degrees for another 10 minutes or until muffin is done. You can test with a toothpick to see if it comes out clean)
  2. This is it... put it all in a bowl and mix until combined and don't over-mix it.
  3. Spray a mini loaf pan and fill 6 of the slots to the top. If you don't have a mini loaf pan you an use a muffin pan just the same.
  4. Bake as instructed above. You can add a few more chocolate chips to the top before baking like I did and kind of push them in a tiny bit. I also added some cane sugar to the top for decoration and favour.
Recipe by Canadian Budget Binder at https://canadianbudgetbinder.com/2016/08/07/30-minute-banana-chocolate-chip-muffins-mini-loaf/