Keto Extra-Crispy Cheesy Cauliflower Hash Browns - Low Carb
Keto Extra-Crispy Cheesy Cauliflower Hash Browns are perfect as a snack or part of a breakfast brunch meal with all your favourites like eggs, sausages, bacon and ham.
Recipe type: Snack
Serves: 8
  • ½ cauliflower about 4 cups steamed and pressed so you get out as much water as you can
  • 2 large eggs
  • ⅓ cup almond flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 green onions chopped
  • ½ cup grated parmigiano regianno
  • ½ cup grated cheddar cheese
  • ½ cup grated mozzarella cheese
  • coconut oil and butter for frying
  1. In a large bowl add all of the ingredients together and mix. Note: Make sure you squeeze as much water as you can from the cauliflower. I use paper towels or a cheese cloth otherwise the y will be too wet.
  2. Place in the refrigerator for 10-15 minutes.
  3. Use a large ice-cream scoop to measure out a portion and place it in your hands to form a round hash brown. You should be able to make around 8-10 depending on your scoop size.
  4. Place them on platter and put them back in the refrigerator for 10 minutes to chill.
  5. In a frying pan add ½ cup of coconut oil and ¼ cup of butter to medium-high temp.
  6. Once the oil is heated place your chilled patties in the frying pan. I like to fry 4 at a time and leave the rest in the refrigerator to chill. If you need to add more coconut oil or butter to the pan do so that way they won't burn. You need to make sure they are frying in proper amounts of oil.
  7. Flip once after about 3-5 minutes. You can check underneath to see if it is crispy and brown by lifting it up and looking.
  8. Once fried and crispy on both sides place them on dish but do not stack them
  9. Enjoy
Recipe by Canadian Budget Binder at