Sugar-Free Winter White Chocolate Macaroons Low Carb
These sugar-free coconut macaroons are chewy on the inside with a bit of crunch on the outside.
Recipe type: Low Carb Cookie
Cuisine: Dessert
Serves: 24
  • 3 cups of unsweetened coconut
  • ¼ warm water
  • ⅓ melted coconut oil
  • 1 tablespoon of melted butter
  • 3 large eggs beaten
  • 1 tablespoon coconut flour
  • 1 tablespoon vanilla extract or almond extract
  • ¼ cup Winter White Chocolate sugar-free syrup or any flavour of choice or 6-5 drops of liquid sugar substitute or 6 packets of sweetener.
  • pinch of salt
  1. Pre-heat oven to 350 degrees
  2. In a mixing bowl add your unsweetened coconut, melted coconut oil, melted butter, and warm water. Mix and let sit so the coconut soaks up the moisture for about 5 minutes.
  3. Add in the beaten eggs, vanilla, salt, and coconut flour and mix.
  4. Put in the refrigerator for about 10 minutes to chill a bit
  5. Using a small scoop place even scoops on a Silpat-lined baking sheet or sprayed non-stick baking sheet.
  6. Place in the oven at 350 degrees for 15 minutes or until golden brown
  7. Lower the oven temp to 200 and leave for another 10 minutes.
  8. Let cool
  9. Dip in sugar-free chocolate or drizzle.
  10. You can always change the flavour of the macaroons by adding different extracts or sugar-free syrups.
Recipe by Canadian Budget Binder at