Courgette and Tomato Goulash
A thick goulash that could easily be thinned to make a gorgeous pot of soup is what you need for those cold Spring and Summer nights for dinner.
Recipe type: Soup
Serves: 6-8
  • 1 large onion chopped
  • 1 large tin chopped tomatoes
  • 3 zucchini
  • Tablespoon olive oil
  • Three dashes of Worcester sauce
  • Dash of Tabasco (optional)
  • 1 tablespoon Garlic powder
  • 1 tablespoon oregano
  • ½ teaspoon sugar
  • 2 chicken stock cubes
  • 1½ cups of Orzo pasta
  • Use the can to add the water as that is as much as you need.
  • Salt n pepper to taste
  1. Add oil into a large deep saucepan
  2. Place onions garlic powder and zucchini into a pan and cook until onions are just clear.
  3. Then add the oregano, stock cubes, and the tin of tomatoes
  4. Cook for a further 10mins then add the can of water.
  5. Turn up and take it to a slow simmer.
  6. Now add the Tabasco, sugar, Worcester sauce, and the orzo pasta.
  7. Leave for a further 1hr to simmer gently
Recipe by Canadian Budget Binder at