Mozzarella Stuffed Italian Turkey Meatloaf (Low Carb)
Low Carb eating doesn't have to be bland and boring like some people think the keto lifestyle is about. If you're a meat lover you'll love this moist turkey meatloaf that oozes goodness. Who doesn't LOVE cheese?
Recipe type: Dinner
Cuisine: Meat Lovers
Serves: 4
  • 1lb Mince Turkey
  • 1 large egg
  • ¼ cup fresh grated Parmigiano
  • ¼ almond flour (not meal)
  • 1 teaspoon ground Himalayan pink salt or sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire
  • 1 teaspoon Franks Red Hot Sauce or your favourite
  • 1 tablespoon apple cider vinegar
  • 2 cups shredded Italian mozzarella
  • 3 tablespoons butter
  • cooking spray
  1. Pre-heat your oven to 325 degrees
  2. Spray your loaf pan with cooking spray (I used a glass loaf pan standard size)
  3. In a large mixing bowl add all the ingredients apart from the mozzarella and keep back 1 tablespoon of butter for the top of the loaf.
  4. Mix as gently as you can with your clean hands or with gloves just until incorporated
  5. Flatten out to 1 inch thick on parchment or wax paper
  6. Fill with shredded mozzarella cheese and fold over pinching the sides closed
  7. Add to a loaf pan
  8. Top with small globs of butter from the last tablespoon
  9. Bake in the oven for 25 minutes then cover with tinfoil for the remaining 10 minutes. Finally the last 5 minutes remove tinfoil to get that golden buttery brown top.
  10. Serve with homemade bbq sauce, gravy, and your favourite side-dish
Recipe by Canadian Budget Binder at