Keto Fried Mozzarella Cheese Roll-ups (Low-Carb)
You won't turn your nose away at these fried mozzarella cheese roll-ups stuffed with crispy bacon, pizza toppings or even sausages and hotdogs. This is the perfect keto snack and takes no time at all to make.
Recipe type: Keto snack
Cuisine: Low Carb Snack
Serves: 2
  • 1 to 2 tablespoons of butter or bacon fat
  • 10¼ inch rectangle slices of Italian Mozzarella
  • 4 slices of crispy fried bacon of choice
  • 2 boiled, baked, fried or grilled hot-dogs or sausages (you will see two variation photos of this recipe)
  1. In a medium non-stick frying pan on dial 5 on the cooker add 1 to 2 tablespoons of butter or bacon fat
  2.  Gently lay 5 slices of mozzarella cheese in a row. They must be touching each other so they melt into one.
  3. Let the cheese melt completely and then with your spatula start forming your rectangle by pushing the cheese back into shape.
  4. At the same time see if you can lift the cheese up successfully while it holds its shape. Once you can do this for the entire rectangle do a quick flip and melt the other side.
  5. You will want both sides to be golden brown but often the second flipside stays lighter since you don't want to burn it. This is the side you will want to stuff.
  6. Turn off the heat once it is done and let the fried mozzarella cheese cool for 3-5 minutes just to handle.
  7. On top of the fried mozzarella cheese add your toppings. In this case, crispy fried bacon and hotdogs were used. Roll it up and enjoy it!
  8. Create a simple dip as I described above in my blog post.
Recipe by Canadian Budget Binder at