Easy Keto Strawberry Rhubarb Custard Bars
 
Prep time
Cook time
Total time
 
You will love how easy it is to make these Strawberry Rhubarb Bars!
Author:
Recipe type: Keto Dessert Bars
Cuisine: Low-Carb, Gluten-Free, Sugar-Free
Serves: 24
Ingredients
  • Almond Flour Crust
  • 2½ cups Almond Flour (not Almond meal)
  • ¼ cup Granular Sweetener of choice
  • 1 cup cold butter cubed
  • 1 tsp Almond Extract
  • ½ teaspoon pink Himalayan salt
  • Custard Filling
  • 8 small eggs or 4 large eggs beaten
  • 1 cup Sukrin Gold brown sugar or granular sweetener of choice
  • 2½ cups fresh sliced strawberries
  • 2½ cups fresh sliced rhubarb
  • ½ teaspoon pink Himalayan salt
  • 1 tablespoon pure vanilla extract
  • 1 tsp xanthan gum
  • ½ cup unsweetened almond milk
  • ½ cup heavy whipping cream
  • Topping
  • 6 ounces softened cream cheese
  • 1 cup heavy whipping cream
  • ½ cup Swerve or other sugar substitute
  • 1 teaspoon pure vanilla extract
Instructions
  1. Pre-heat Oven 350 degrees
  2. In a large bowl mix all the dry Almond Crust ingredients until combined then cut in the cold butter until the crust looks crumbly.
  3. Grease your 13x9 baking pan with a bit of butter or line the bottom with parchment paper
  4. Press the almond mixture into the base tightly and bake for 10 minutes or until just golden
  5. Remove from oven and let cool.
  6. For the filling add the eggs, xanthan gum, vanilla extract, Sukrin Gold brown sugar, heavy cream, almond milk, salt in a stand-mixer or bowl and mix to combine. Fold in the rhubarb and strawberries. Pour mixture over the cooled almond crust and bake for 35 to 45 minutes at 350 degrees until the custard sets. Remove from oven and cool completely.
  7. Add all of the topping ingredients to a stand mixer or bowl and cream together to form a fluffy topping. Spread evenly over top the custard squares. Cover and chill in the refrigerator. Cut into squares and serve.
  8. Top with extra strawberry or rhubarb slices for added appeal.
  9. Freeze for up to 2 months or refrigerate up to a week.
Recipe by Canadian Budget Binder at https://canadianbudgetbinder.com/2018/08/05/keto-strawberry-rhubarb-custard-bars/