Mexican Taco Cauliflower Rice Stir-Fry Recipe (Low-Carb, Keto, Paleo)
Prep time
Cook time
Total time
This Mexican Taco Cauliflower Rice Stir-Fry is delicious and perfect when you want that one bowl meal made in 30 minutes or less.
Recipe type: Keto
Cuisine: Mexican
Serves: 4
  • 1lb ground beef
  • 1 cup beef bone broth
  • ½ cup sliced green manzanilla olives (optional)
  • ½ cauliflower riced or chopped (265 grams) ½ pound
  • 1 tbsp tomato paste
  • ½ cup extra virgin olive oil
  • 1 tsp pink Himalayan salt
  • 1 tsp fresh ground black pepper
  • 1 chopped spring onion
  • 1 medium tomato chopped
  • 1 cup salsa
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 2 bay leafs
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp oregano
  1. In a large skillet brown your minced beef, drain and set aside.
  2. In the same frying pan add your broth, tomato paste, lemon juice, olives, salsa, bay leaf, paprika, cumin, chili powder, onion powder and oregano, pink Himalayan salt and pepper.
  3. In another skillet add your olive oil and garlic then your spring onion and cauliflower rice then stir-fry until tender or the consistency you prefer about 10 minutes.
  4. Add the cooked beef to the cooked cauliflower and stir then add your liquid mixture.(remove bay leaf) then serve.
  5. Cook for 5-7 minutes until the liquid has soaked into the beef and cauliflower.
  6. Add Pico de Gallo, shredded cheese,sour cream, Greek Yogurt, Hot Sauce on top as optional extras
Recipe by Canadian Budget Binder at