Simple Keto Chaffle Waffles
The Keto Chaffle Waffle is the perfect snack for people on the go and a great replacement for bread. You can make your Chaffle sweet or savory based on optional ingredients you can add.
Recipe type: Keto
Cuisine: Gluten-Free, Low-Carb, Paleo
Serves: 1
  • 2 large eggs
  • ¼ teaspoon pink salt or salt
  • 1 tablespoon Almond Flour
  • ¼ teaspoon Baking Powder
  • ½ cup shredded Italian Mozzarella
  • ½ cup shredded Old Cheddar Cheese (use whichever cheddar you like)
  • Optional: Chives, Spring Onions, Cinnamon, Hot Pepper Flakes (add your spices to customize your Chaffle)
  1. Heat your waffle iron until the light signals it's ready to be used
  2. Spray with a cooking spray even if it says it's non-stick
  3. In a mixing bowl add your eggs, salt, almond flour, baking powder then mix together
  4. Mix both the shredded cheeses together in one bowl
  5. Once your waffle maker is ready to add cheese to coat the waffle maker.
  6. Pour the egg mixture over top of the cheese.
  7. Add the rest of the cheese over top of the egg mixture.
  8. Close the waffle maker for 3-5 minutes until golden brown.
  9. Makes 4 Mini Chaffles or 1 Belgium Chaffle
Recipe by Canadian Budget Binder at