Gooey Keto Soft Chocolate Chip Cookies
Chewy and Soft Keto Chocolate Chip Cookies with melted gooey chocolate chips throughout are the ultimate Keto treat. When you are in the mood for something sweet keep a batch of these cookies in your freezer and take one or two out as needed.
Recipe type: Keto
Cuisine: Desserts
Serves: 20
  • 1 cup Almond Flour
  • 2 Tbsps Oat Fibre
  • 4 Tablespoons Coconut Flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 Tbsp Xanthan Gum
  • 6 Tbsps softened Butter
  • ⅔ cup ground erythritol or Swerve
  • 2 Tbsp Sukrin Gold Brown Sugar
  • 1 Tsp Pure Vanilla Extract
  • 2 large eggs
  • ¾ cup of sugar-free stevia-sweetened chocolate chips
  1. Pre-heat oven 350 degrees
  2. In a large mixing bowl add all of your dry ingredients, flours, baking powder, baking soda, oat fibre, xanthan gum, salt.
  3. In a second bowl add your softened butter, vanilla extract, erythritol, brown sugar and beat until fluffy.
  4. Add your two eggs in one by one and beat until incorporated.
  5. Combine the dry mixture with the wet mixture and mix until it forms a cookie dough.
  6. Manually fold in your Stevia-sweetened chocolate chips to evenly distribute. I keep about 30 chocolate chips back to press into the tops of the cookies before they bake which is optional.
  7. Wrap and refrigerate the cookie dough for 20 minutes.
  8. On a large baking sheet add Silpat mats or parchment paper. You can also spray a non-stick baking pan if that's all you have.
  9. Using a melon ball scoop begin scooping balls of chocolate chip cookie dough and rolling them into balls.
  10. Spread evenly apart on the baking sheet and gently press down on each followed by adding a few of the chocolate chips you left out.
  11. Bake in the oven for 8-10 minutes. Do NOT overbake. Even if they don't look done, they are done.
  12. Let cool completely and enjoy.
  13. Depending on how big you make the cookies your yield may differ.
Recipe by Canadian Budget Binder at