Crunchy Keto Granola Recipe
Making a crunch keto granola recipe is fairly easy to do and perfect for topping on your favourite yogurts or to use as a snack or cereal with almond milk.
Recipe type: Keto
Serves: 14 servings
  • 1 cup almonds whole or sliced
  • 1 cup shredded coconut
  • ½ cup toasted coconut chips
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • ½ cup black chia seeds
  • ½ cup flax seed milled or whole
  • ½ cup sesame seeds
  • 1cup brazil nuts chopped
  • 3 tablespoons butter melted
  • 2 tablespoons of cacao butter (or use butter) melted
  • ½ cup Sukrin Gold
  • ½ cup ground erythritol
  • 3 tablespoons ground cinnamon
  • ¼ cup Torani sugar-free caramel syrup (optional)
  • 1 teaspoon salt or pink salt
  • 3 large eggs or 6 egg whites
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • ¼ cup cold water
  1. Preheat your oven to 220 degrees
  2. On a large baking sheet add parchment paper
  3. In a small bowl add your butter and cacao butter and microwave until melted then let cool
  4. In a large bowl add all of your dry ingredients and mix
  5. Add the eggs or egg whites, water, extracts, sweetener, and sugar-free syrup. If you choose not to use the syrup you may want to add more ground sweetener or leave it as is.
  6. Mix everything until combined
  7. Spread as thin as you can on the parchment paper and press down tightly. The thinner it is the crispier it will be.
  8. Bake for 45 minutes or until set then turn the oven off and leave it in there overnight.
  9. In the morning break your granola into bits as big or small as you'd like.
  10. Add any dried fruit and store in an air-tight container in the freezer.
Recipe by Canadian Budget Binder at