Keto Salted Caramel Peanut Butter Chocolate Fatso Balls
These Keto Salted Caramel Peanut Butter Chocolate Fatso Balls are perfect all-year long but also look beautiful for the Christmas holidays. You deserve sugar-free treats and this one is a treat to indulge in.
Recipe type: Keto
Serves: 20
  • 2 cups of Fatso Salted Caramel Peanut Butter
  • 2 cups of Krisda Sugar-Free Chocolate Chips
  • 1 tablespoon organic coconut oil
  • 5 tablespoons of almond flour
  • 4 tablespoons coconut flour
  • 1 tablespoon White Chia seeds
  • 1 tablespoon Hemp Hearts
  • 2 tablespoons cacao Nibs
  • 2 tablespoons Sukrin Gold
  1. Mix all of the ingredients in a bowl and put in the refrigerator for 30 minutes.
  2. Remove from the refrigerator and form and roll into small balls and place on parchment paper.
  3. Place your tray of Fatso balls into the freezer for 10 minutes to harden up a bit.
  4. Put your balls on a plater and sprinkle with premium unsweetened cocoa powder.
Recipe by Canadian Budget Binder at