Simple Indian Coconut Curry Roasted Potatoes
This is a simple Indian coconut curry roasted potatoes side-dish that you can add vegetables, extra spices, meats and even cheese too. Once you have the basic recipe that's all you need.
Recipe type: Side-Dish
Cuisine: Indian, British, Irish
Serves: 5
  • 5 russet potatoes
  • 1.cup sliced red onion
  • 5 cloves garlic
  • 3 tbsps curry powder
  • 1 tbsp sea salt
  • 1 tbsp black pepper
  • 1 can coconut milk
  • 2 tbsps butter
  • 2 tbsps fresh ginger
  • 1 tbsp extra virgin olive oil
  1. Pre-heat oven 250 degrees
  2. Wash and peel your potatoes and cut into cubes
  3. In a large pot filled with cold water and add your potatoes
  4. Par-boil on med-high heat for 5-7 minutes, drain.
  5. In a pestle and mortar add your peeled ginger, garlic, sea salt, black pepper, and curry powder and mash to make a curry paste.
  6. Coat the bottom of a large baking pan with extra-virgin olive oil
  7. Add the potatoes and onions to the pan and mix the butter in to coat the potatoes evenly
  8. Take the curry paste and mix into the potatoes and with your hand coat the potatoes with the paste
  9. Stir in 1 can of coconut milk with a mixing spoon gently not to break any potatoes
  10. Bake in the oven at 250 for 40 minutes.
Recipe by Canadian Budget Binder at