Cinnamon Roll Pull-Apart Monkey Bread
Serves: 6
  • 2 Pillsbury Grands Cinnamon Rolls
  • 1 teaspoon pure vanilla extract
  • ½ cup salted butter
  • 2 teaspoons cinnamon
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  1. Using butter grease a bundt pan generously
  2. Pop open two packages of Grands Cinnamon Rolls or use homemade cinnamon roll dough
  3. Cut the cinnamon rolls according to the package followed by quartering them
  4. In a medium-sized bowl add granulated sugar and cinnamon then mix
  5. Roll your cinnamon roll quarters into balls and roll in the cinnamon-sugar mixture
  6. Place the cinnamon roll balls around the base of the bundt pan for the first layer
  7. Sprinkle with any remaining cinnamon sugar
  8. Add a second layer of cinnamon roll balls until they are completed
  9. In a small pot on medium heat add butter, pure vanilla extract, brown sugar (or yellow sugar)
  10. Continue to mix until it forms a bubbly caramel sauce that is runny, about 5 minutes
  11. Pour the caramel sauce mixture all over the top of the bundt pan to cover the cinnamon balls
  12. Sprinkle any remaining cinnamon-sugar that you have over the top
  13. Bake in a 400-degree oven until golden brown, about 40 minutes
  14. Using the frosting that came with your cinnamon rolls or homemade cinnamon vanilla frosting drizzle over when cooled or if you want to eat it hot from the oven drizzle on top right away.
Recipe by Canadian Budget Binder at