Easy Keto Cranberry Orange Muffins
Prep time
Cook time
Total time
Keto Cranberry Orange Muffins are light and fluffy and perfect for Christmas or any holiday season between October and January.
Recipe type: Breakfast, Holiday
Serves: 12
  • Preheat oven to 350 degrees
  • If you want to make the sugar-free cranberry jam please see the recipe in the blog post above.
  • Wet Ingredients
  • 4 large grade A or free-range eggs
  • 1 tsp pure vanilla
  • 1 tsp almond extract
  • ¼ cup sour cream
  • ⅓ cup softened butter
  • ½ cup Sukrin Gold or Your Choice Of keto Sweetener
  • 2 tablespoons cream cheese
  • 2 teaspoons of orange rind or 1 tbsp sugar-marmalade
  • Dry Ingredients
  • 2 cups ground almond flour
  • 1 tablespoon baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp pink Himalayan salt
  • Fold in
  • 1 cup raw or frozen cranberries
  • ½ cup chopped nuts ( I used walnuts but you can use pecans or almonds as well)
  1. Blend the wet ingredients first until light and fluffy, 20 seconds in your blender.
  2. Follow that with the dry ingredients, blend until combined
  3. Finally, fold in the remaining ingredients.
  4. Fill 12 parchment-lined muffin tins or a silicone baking pan to the top
  5. Bake for 15-20 minutes at 350 watching the tops don't brown too fast.
  6. If yes, add tin foil over the top of the muffin tray to prevent further browning.
  7. Remove from oven and let cool before serving unless you like your keto muffins warm.
Recipe by Canadian Budget Binder at https://canadianbudgetbinder.com/2020/11/22/easy-keto-cranberry-orange-muffins/