Easy Chicken Curry In A Hurry
You can have a delicious, flavourful curry on the meal on the table fast.
Recipe type: Curry
Cuisine: Indian
Serves: 4
  • 1lb Chicken, Beef or Vegetables
  • 1 large white onion minced
  • 2 tsp Curry powder
  • 1 tsp Garam Masala
  • 1 Cup of Chicken/Beef Stock or 1 cube
  • ½ can of Coconut milk
  • 1 tsp Corn starch
  • I tsp ground cumin
  • Coriander
  • You can add other vegetables to this such as peas.
  • 1 tsp Extra Virgin Olive Oil
  1. Add oil in the pan and when hot enough add the minced onions and spices.
  2. Cook until you can smell the aroma of spices (a couple of minutes) then add your choice of meat, chicken, or vegetables.
  3. Keep stirring until everything is coated and the Beef, Chicken or Vegetables are starting to simmer.
  4. Now add your stock a bit at a time stirring all the bits that are stuck to the pan (best bits with the most flavour).
  5. Bring your curry mix up to a simmer and then add coconut milk.
  6. Stir until it starts changing texture and colour.
  7. It should thicken slightly but we don't want it runny so now mix in your corn starch with a little water until it turns to a liquid paste.
  8. Now add cornstarch in gradually until your curry thickens. You may not need to use all of the cornstarch.
  9. Then add peas and simmer until cooked and the Beef/chicken or Veg are tender.
  10. Lastly, add as much coriander as you prefer ( I just add a handful) and there you have it!
  11. Serve on a bed of  Basmati rice with homemade Naan bread or homemade pita bread and mango chutney!
Recipe by Canadian Budget Binder at https://canadianbudgetbinder.com/2013/05/05/easy-chicken-curry-in-a-hurry/