Crunchy pumpkin spice biscotti made with pumpkin purée and warm fall spices, then finished with a sweet pumpkin spice icing. Perfect with coffee or tea.
This cozy red lentil pumpkin soup combines roasted pumpkin, red lentils, carrots, celery and garam masala. A frugal fall recipe contributed by CBB reader Nicola.
Moist pumpkin spice pound cake with warm fall spices and rich brown butter frosting. It tastes like crustless pumpkin pie and makes a cozy fall or Thanksgiving dessert.