WHAT SHOULD YOU DO IF YOU HAVE TOO MANY ZUCCHINI? MAKE ZUCCHINI FRITTERS!   Italians take their food seriously so if you ever plan to deviate from a traditional recipe do it with caution. Depending on what region of Italy you are from you may call zucchini fritters a variety of names. Perhaps your Nonna, Nonno or parents have called them one of the following names below but at the end of the day, they all taste delicious and a must-try for any zucchini lover. Zucchini fritters are a staple in just about every Italian household and just about every Italian we know has a huge garden which means, lots of zucchini. The zucchini fritters take on many Italian names, Pitticelle Cucuzze or you might have heard Pah-TAL-ee, Frittelle di Zucchine, Pitticelle di Zucchine especially if your family is from Calabria. For those of you visiting the blog from the UK or other countries you may be searching for Italian Courgette Fritters and you’ve found them.   Zucchini vs. Zucchini Blossoms   If you are fortunate to have zucchini blossoms which are orange in colour and very fragile along with organic zucchini you can make authentic fritelle (fritters). For this […]