One-Pot Meal: Courgette and Tomato Goulash

FILL THOSE HUNGRY BELLIES WITH THIS INEXPENSIVE ONE-POT MEAL.   It has been surprisingly cold and white (Yes that means snow) here in Manitoba,Canada the last couple of days. I think Mother Nature forgot to switch to Spring but that’s fine because it gives me more opportunity in the kitchen to create new recipes. Having said that it was time for me to make a pot of stick to your ribs goulash. Originally this was to be a soup recipe but I wanted it to be bulkier to fill everyone up easily. This is a great way to stretch a meal or to add any leftovers looming in your refrigerator that look like they could use some love.   What are Courgettes?   I knew you would ask! Don’t worry they aren’t something you have to source as they are found in every grocery store.   Photo Source: Rik Schuiling / TropCrop-TCS – Own work I love courgettes (a.k.a zucchini) and they generally go on sale quite often or you may find them on the reduced rack. Keep an eye out for green and yellow zucchini as most people tend to know more about the green then they do the […]

Italian Roasted Red Pepper, Ham & Brie Sandwich

EASY LUNCH RECIPE: ROASTED RED PEPPER SANDWICH STUFFED WITH BRIE, HAM AND A PESTO MAYONNAISE   Forget about the boring ham and cheese or the peanut butter and jam sandwich you threw together just to get something in your gob. Feast your eyes on this gorgeous roasted red pepper sandwich. I know… doesn’t it look delicious? It was! I’m a huge sandwich lover so when my wife suggested we make a roasted red pepper sandwich stuffed with triple brie, ham and a pesto mayo I was up for her sandwich spread idea. My wife is one of those people who comes up with odd mixes of food but I always taste everything. The last sandwich I tested that she told me was amazing turned out to be peanut butter and banana with honey which I wasn’t a huge fan of. I like peanut butter but only inside cookies or other baked treats. I didn’t grow up on the stuff like she did although our son seems to love eating peanut butter by the spoonful. Luncheon meats and cheeses on the other hand, I ate plenty of so I knew I was safe with this roasted red pepper stuffed sandwich recipe […]

Easy Tomato and Bacon Risotto

DELICIOUS RISOTTO RECIPE   Rice is a staple in almost everyone’s pantry so I’ve created this easy Tomato and Bacon Risotto for anyone who wants a nutritious meal on the table and not wait for hours. It was another nice day here in Ste Anne and I needed to cook something hearty and quick for supper. Both boys are now in Football until first week of November and they need something filling but not too heavy. Risotto is perfect before the kids go to practice and packed with flavourful herbs, vegetables and a light sauce. With so many rice dishes available today in convenience packets I hope my recipe motivates you to get in the kitchen and try something new that is homemade. Don’t be afraid of the word risotto, it’s just a name and you too can cook this delicious Tomato and Bacon risotto just like I have done. This easy risotto recipe will be on your kitchen table in just under an hour.   Risotto   What is Risotto? Risotto is typically made with an Italian rice called “Arborio Rice” cooked in a broth to a creamy consistency. Making risotto is one the main ways rice is served […]

Quick and Easy Zucchini Casserole

FRUGAL ONE DISH MEALS   I wanted something quick easy for dinner tonight so I created this quick and easy Zucchini Casserole. With all the fresh fruit and vegetables that are available the ingredients for this zucchini casserole will hardly put a dent in your grocery budget. This zucchini casserole is a dish that can be done in under 20 minutes, is tasty and of course you don’t have to put the oven on for long. You can even use a toaster oven if you have one. This recipe can be made overnight and placed in the refrigerator so it’s ready to go for the next day. This makes it perfect for a dinner party where you want to prep the meal the night before. Tip: Don’t add the cheese until you are ready to place it under the grill. Now this recipe has a few different ingredients but I assure you it will enhance the flavours immensely. What are these ingredients?  It’s lemon zest and basil. If you are like most people or Mr. CBB you will have an abundance of basil that grows in the garden every year so don’t be afraid to start using it to bring […]

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