IT’S CHEAP, HEALTHY AND WISE   Why buy when you can plant an edible garden right inside your kitchen? Why toss your vegetable scraps into the trash bin when you can regrow them instead? This post is not about starting your own garden per se, but more about how to recycle and regrow your vegetable from discards.   Reaping what we sow from our edible garden   Before we started our edible garden, my family of four usually spent around $600-700 a month on groceries. Fruits, veggies (including those that are canned and frozen), rice and other perishable goods rarely come cheap so we usually spend around $70-90 for these items per every grocery trip. Now as our edible garden grows, we are saving around $20 per week on veggies based on their costs off the shelf. It might not be much now but having an accessible food supply 24/7 is so much worth it! Aside from saving a lot of money because I could dramatically reduce my trip to the veggie aisle, this practice is also something that had improved my family’s health. Growing veggies in the kitchen (and later transferring them to pots outdoors) has been a fun […]