As the garden grows so does our anticipation of eating and storing the fresh fruits and vegetables we sow. Last week we made whole wheat olive bread and as I mentioned we made basil cubes in the freezer. We tested them out when making our minestrone simply by popping in a few into the pot….
What’s for dinner is a nightly theme on our Facebook page as we like to encourage fans to post What they made for dinner? How much it cost them to prepare it? How many people it’s feeding? This has become so popular that when I forget to post my fans let me know. The great…
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