YOU CAN MAKE ANY FRUIT LOOK AND TASTE DELICIOUS WITH CUSTARD Some of the best rhubarb recipes start with your imagination and that’s what I did when Mrs. CBB and I created these easy Keto Strawberry rhubarb custard bars. These are going to be the bars you will want to make the next time you have a BBQ or potluck to go to or you are hosting a dinner party. If you are hosting a garden party or participating in one you can make these a couple of days in advance which is great news. No one likes to rush around the night before or the day of. Everyone who eats a sugar-free, gluten-free, low-carb, keto diet knows that having sweets once in a while is somewhat desired just like everyone else. The great part is with nuts and coconut you are able to create so many delicious low-carb recipes from cookies, loaf breads to pretzels and so on. Nuts are the perfect substitution for flour which is a gluten nightmare. With a huge patch of fresh, organic rhubarb growing in our back garden and a recent trip to the strawberry patch we had enough fruit to start baking […]
Seductive Peanut Butter Protein Cookies (Low-Carb, Sugar-Free)
TIME IS ON YOUR SIDE WHEN BAKING THESE PEANUT BUTTER PROTEIN COOKIES ESPECIALLY WHEN YOUR SWEET TOOTH IS WAITING. Do you know that cookie that you just can’t stop eating because it keeps calling your name? Now you know why I called these Seductive Peanut Butter Protein Cookies. Not only are they super easy and quick to make but they are sugar-free and low-carb friendly. I’m always working with Mrs. CBB in the kitchen to create new low-carb treats that we can both enjoy. I’m a hard-core sugar boy who likes something sweet just about every day. Once in a while I don’t mind dipping into the wife’s stash of desserts especially if I don’t have anything prepared for myself. I know we’ve shared lots of low-carb dishes on CBB lately but don’t get scared off from enjoying these recipes in your life. They are delicious, full of flavour and won’t make you feel like you’ve just eaten an entire pizza to yourself once you’re done a meal. You know that heavy tummy feeling I’m talking about. Protein Peanut Butter Cookies>> Don’t knock em’ until you try them. Most often we don’t even tell our friends what they are […]
Best Low Carb Chocolate Frosted Zucchini Brownies
INDULGE YOUR SWEET TOOTH WITH THESE MOIST ZUCCHINI BROWNIES If you’re anything like us you have a kitchen counter full of zucchini also called courgette and wondering what on earth you can do with it all. I have a sweet suggestion for you! You can make these outrageously moist low carb chocolate frosted zucchini brownies and no one will ever know they are healthy. Zucchini are a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15–25 cm. In the British Isles, a fully grown zucchini is referred to as a marrow.- Source Wikipedia Zucchini The zucchini we used for this recipe were organic and full-grown so we removed all the skin which tends to be tough and grated it using a box grater. This is a simple way to make sure none of the mature seeds get into your zucchini brownies. The shredded zucchini gets lost in the chocolate brownie batter which is a cake-like consistency and no one will even know it’s there. You can’t even taste it. The main role of the zucchini is to keep cakes and brownies moist. What you’re left with is a healthier option for a […]
The Perfect Vanilla Ice-Cream Sandwich (Low-Carb)
A HOMEMADE SUGAR-FREE TREAT THAT IS LOW-CARB AND PERFECT WHEN YOU CRAVE SOMETHING SWEET My wife was in the mood for something sweet the other night and kept bugging me to help her create a vanilla ice-cream sandwich treat for the summer. I got to work making the cookie base for the vanilla ice-cream sandwich which wasn’t easy and took me a few tries. The tender cookies don’t take long to make however it’s the batter consistency that you need to watch out for. The cookie batter should look frothy and not dense. When I eat an ice-cream sandwich I don’t want to have a hard cookie base. You expect to bite into an ice-cream sandwich where your teeth sink through the soft cookie, into the ice-cream and again through another cookie. I am not a fan of the ice-cream sandwich with the hard cookie as I find the ice-cream squashes out too easily and a big mess is born. Don’t get me wrong they taste good and I wouldn’t turn one down but for my wife I knew that being on a low-carb diet that most cookies that we create do come out of the oven moist. The […]
